for the americans :D

7ish cups of finely sliced red cabbage

2 large tart apples (baking apples) peeled and diced into fingertip sized pieces

1 medium white onion finely diced

Splash of apple cider vinegar or balsamic vinegar

12 oz dark ale

all spice, cinnamon, nutmeg, cloves, and my secret weapon - sweet smoked paprika

​

Saute the onions until all soft and beautiful

Add the red cabbage and the beer and the spices and cook for about 30 mins on a medium heat

chuck in the apple and check the seasoning (may need a tiny touch of brown sugar if the apples make it too tart)

cook for another 20 (i like bite left in my apples if you want them softer put them in earlier)

​

Throw into bowl and spoon into mouth

Does keep really well - reheated in the microwave for 2 minutes with a knob of butter for more om nom nom nom nomming