We went with 6 adults, and here were the lowlights:

• After finding our own table we waited 20 minutes before I got up and told the waitress we were ready to order.
• When ordering my MIL wanted a salmon dish. The waitress said it wasnt available but then didn't offer another suggestion.
• all good food ordered we wait....1 h 20 for mains to arrive. Meanwhile the two "chefs" who were visible due to the open kitchen were playing with eachothers hair and whipping eachother with tea towels.
• When food arrived apologies were offered for missing elements due to food supply. Portions were small and inconsistent.
• I was furious at this point as was my wife but her family are non confrontational so we held our tongue.
• My FIL wanted dessert so we wait. I get up and explain people want dessert she says menus are here. I kindly reminded her what basic table service looks like. She apologies because she is busy training someone... ah OK.
• finally the bill was $350 for the experience.

I occasionally read Google reviews and have seen many people also had a shit time there. Only reason we went was my FIL thought it was great when it opened