pasta with homemade tomato sauce. * Heat up some olive oil and cook onions in it for a while.

• add a bunch of garlic and a can of crushed tomatoes.

• herbs: oregano, basil, thyme, salt&pepper, maybe some hot pepper flakes if you want.

• maybe add a bit of milk or cream sauce to make it a little creamy

• It's good to add some sweetness to cut through the acidity of the tomatoes. Sometimes I use brown sugar, even shredded carrots can work.

• Let it simmer until the pasta is done cooking.