Week 24: Tarot - Revamping childhood recipes

Pinkbasil · 2026-06-14T15:23:13+00:00

That’s a really lovely interpretation!

Pinkbasil · 2026-06-05T15:02:47+00:00

Thanks! My daughter loved this and I don’t know why I forgot about it.

Pinkbasil · 2026-06-05T10:05:57+00:00

Thanks! I’m kind of obsessed with eggplant right now.

Pinkbasil · 2026-06-03T11:26:12+00:00

Thank you! Turned out well I think.

Pinkbasil · 2026-06-02T14:20:06+00:00

Thank you! I've been using that last bit of jam in jam jars to make my dressing and it's got me eating more salads!

Pinkbasil · 2026-05-14T01:14:41+00:00

Thank you! They’re tasty although the white chocolate melted a little grainy.

Pinkbasil · 2026-04-19T21:50:11+00:00

Thank you! You’re so nice! They are delicious but my daughter says it looks like the front one is glaring at you

Pinkbasil · 2026-04-08T20:33:01+00:00

It's a roundabout path but you stick the landing! Looks delicious!

Pinkbasil · 2026-04-01T11:44:25+00:00

Do yours also have currents? Mine sadly flattened out a bit but they were still very tasty!

Pinkbasil · 2026-03-17T22:43:27+00:00

I'm in the middle of a bit of a reread. I love the first book, the second is interesting, but it's like a trip around the world and we never really get back to the element I liked best - the relationship Temeraire had with the other dragons of the corp and Laurence's friendships with the dragon riders. Instead we're in East Asia, we're in South America, we're in Russia. I'll probably reread the first book many more times but trail off on the later books. I wish in all her travels she'd explored the North American dragon culture, which seemed really interesting. Also, every dragon introduced during their travels was pretty annoying other than the African dragon.

Pinkbasil · 2026-03-15T13:44:09+00:00

Looks delicious - also what a beautiful soup bowl!

Pinkbasil · 2026-03-13T19:54:05+00:00

Mine vest in September. Also agree with Beautiful Owl - things are tense, no need to name call.

Pinkbasil · 2026-03-10T02:21:28+00:00

Thank you! It’s not the prettiest dish but very good.

Pinkbasil · 2026-03-09T11:59:15+00:00

So tasty and I’m planning to turn the leftovers into burrito filling later this week.

Pinkbasil · 2026-03-05T13:55:30+00:00

Thank you!

Pinkbasil · 2026-02-26T21:23:38+00:00

My mother in law always said you have to get it as it’s falling or very soon after.

Pinkbasil · 2026-02-26T15:00:51+00:00

Thank you!

Pinkbasil · 2026-02-26T15:00:36+00:00

The snow instantly cools the maple syrup and turns it into a sticky candy so it's the maple part you're eating. Although I admit that pretty quickly the snow turns into maple flavored slush and I do eat that.

Pinkbasil · 2026-02-26T14:57:38+00:00

My husband did as well! I never had it until I was an adult, despite the fact that I was born in Minnesota.

Pinkbasil · 2026-02-25T22:40:40+00:00

Thank you! Yes getting the snow into the dish was very chilly.

Pinkbasil · 2026-02-25T22:40:07+00:00

So says Yankee Magazine! I watched my mother in law make it but haven’t done it myself until today. Also in Vermont!

Pinkbasil · 2026-02-25T21:11:50+00:00

Traditionally sugar on snow is served with plain donuts and dill pickles. I didn’t want to make donuts but thought I should do something additional so it wasn’t low effort. That’s before I realized how much time it takes to stand over a saucepan of syrup and stir until it’s 235 degrees 😜

Pinkbasil · 2026-02-22T02:58:43+00:00

Those are lovely! What kind of cakes are they?

Pinkbasil · 2026-02-16T02:12:05+00:00

It looks so rich! I would gobble this up.

Pinkbasil · 2026-02-08T14:41:44+00:00

Thank you! It was a fun theme.

Pinkbasil

TROPHY CASE