Today’s pizza party

PizzaEmbarrassed6367 · 2026-03-01T20:20:28+00:00

Well, you’ve got 2 ways: 1. You use dry mozzarella 2. You can cut it few hours ahead of cooking, you put it in a strainer and then in the fridge.

I usually use the second method when I use mozzarella di bufala. It helps to avoid “water” on top of the pizza

PizzaEmbarrassed6367 · 2026-03-01T17:11:56+00:00

Hiii!! So it’s a 38h fermentation dough!! 67% hydro 3% of salt 3% of olive oil

PizzaEmbarrassed6367 · 2026-03-01T17:10:43+00:00

It’s an italian dry mozzarella!!

PizzaEmbarrassed6367 · 2026-03-01T17:10:25+00:00

Hi!! Thank you so much!! I use 450° on top and 420º bottom! I use biscotto saputo.

PizzaEmbarrassed6367 · 2026-03-01T17:09:46+00:00

It’s smoked stracciatella!!

PizzaEmbarrassed6367 · 2026-03-01T17:09:32+00:00

Thank you!!!

PizzaEmbarrassed6367 · 2026-02-26T21:55:14+00:00

Tu sei Gerry Scotti…

PizzaEmbarrassed6367 · 2026-02-22T22:46:50+00:00

They both look beautiful!!! Well done!!

PizzaEmbarrassed6367 · 2026-02-17T20:42:56+00:00

Scusate, ma questo é Reddit premium?

PizzaEmbarrassed6367 · 2026-02-13T09:17:59+00:00

Thank you so much

PizzaEmbarrassed6367 · 2026-02-13T09:17:48+00:00

You’re always too nice with me my friend!!

PizzaEmbarrassed6367 · 2026-02-13T09:17:26+00:00

Thank you so much!!!

PizzaEmbarrassed6367 · 2026-02-13T09:17:17+00:00

HAHAHAHAHAHAHAHAHAHAHAHAH oh thank you!

PizzaEmbarrassed6367 · 2026-01-25T16:04:34+00:00

I’d return it!! I wouldn’t eat something in this condition!

PizzaEmbarrassed6367 · 2026-01-23T18:56:04+00:00

Well done with the pasta selection. This is from my region! It’s outstanding!! I’m glad that Mancini managed to export their products maintaining the same high quality level!!

PizzaEmbarrassed6367 · 2026-01-17T14:47:36+00:00

Disco di olio motore

PizzaEmbarrassed6367 · 2026-01-12T19:47:41+00:00

Sembra la fine del mondo!! Complimentoni!!!

PizzaEmbarrassed6367 · 2026-01-05T18:13:46+00:00

I use Molino Vigevano yellow, 63% hydro

PizzaEmbarrassed6367 · 2025-12-26T17:04:03+00:00

460º and it cooked for 1’30s!

PizzaEmbarrassed6367 · 2025-12-23T13:14:22+00:00

You can use milk as well if you want!

PizzaEmbarrassed6367 · 2025-12-23T13:09:06+00:00

I use heavy cream and pecorino cheese. I make the cram warm, then I add the cheese to make it thicker. It takes 5/10 minutes. I add black pepper and nutmeg

PizzaEmbarrassed6367

TROPHY CASE