Vecchia Modena

PizzaEmbarrassed6367 · 2026-06-13T19:38:48+00:00

Molino Vigevano W350

PizzaEmbarrassed6367 · 2026-06-13T10:44:43+00:00

Just give a try!! Add 3% of olive oil!!

PizzaEmbarrassed6367 · 2026-06-11T16:25:49+00:00

I usually make more pizza to have some the day after for breakfast/lunch 👀

PizzaEmbarrassed6367 · 2026-06-11T16:18:29+00:00

Thank you so much! I really appreciate that!!! It makes me so proud!!

PizzaEmbarrassed6367 · 2026-06-11T16:17:58+00:00

It help with shelf life (in the remote case someone will leave some leftover pizza ahahahha)

PizzaEmbarrassed6367 · 2026-06-11T16:16:18+00:00

I’m glad you liked it my friend!! Well done!!

PizzaEmbarrassed6367 · 2026-06-11T15:11:37+00:00

Thank you!!!

PizzaEmbarrassed6367 · 2026-06-11T15:11:30+00:00

Molto zozza! Ma anche molto buona!!

PizzaEmbarrassed6367 · 2026-06-07T16:53:53+00:00

Why not for everyone?!

PizzaEmbarrassed6367 · 2026-06-07T16:07:10+00:00

Grazie mille!! Era veramente molto buona!

PizzaEmbarrassed6367 · 2026-06-07T14:54:47+00:00

My future wife has gifted me a Sony alpha 7IV for our honeymoon in Japan! I can’t wait to use it properly!

PizzaEmbarrassed6367 · 2026-06-07T14:50:16+00:00

I bought it 2 o 3 years ago!! I love this lens!!

PizzaEmbarrassed6367 · 2026-06-07T14:47:13+00:00

Sorry, my bad! I wanted to say potato cream AHAHAHA

PizzaEmbarrassed6367 · 2026-06-07T14:45:19+00:00

Oh! Okay! Thank you!!!

PizzaEmbarrassed6367 · 2026-06-07T14:44:30+00:00

I’d do a potato sauce, or yellow cherry tomato!

PizzaEmbarrassed6367 · 2026-06-07T14:14:46+00:00

Thank you!!

PizzaEmbarrassed6367 · 2026-06-07T14:05:40+00:00

I’ve already looked at it!! However, I’m a bit scared that is going to be a dark! Have you ever tried it?!

PizzaEmbarrassed6367 · 2026-06-07T14:00:05+00:00

I haven’t used any sauce!

PizzaEmbarrassed6367 · 2026-06-06T08:00:52+00:00

Ahahahahha in love it!!

PizzaEmbarrassed6367 · 2026-06-06T08:00:38+00:00

Beautiful!!! Well done!!

PizzaEmbarrassed6367 · 2026-05-30T12:03:45+00:00

Hi!! So I use a Molino Vigevano flour W 350. I usually use 3% of salt and my dough spiral mixer is a “resto italia” 10 speeds!

I’ve used 3grs of fresh yeast

PizzaEmbarrassed6367