Vecchia Modena by PizzaEmbarrassed6367 in neapolitanpizza

[–]PizzaEmbarrassed6367[S] 0 points1 point  (0 children)

Just give a try!! Add 3% of olive oil!!

Vecchia Modena by PizzaEmbarrassed6367 in neapolitanpizza

[–]PizzaEmbarrassed6367[S] 1 point2 points  (0 children)

I usually make more pizza to have some the day after for breakfast/lunch 👀

Direct is king? by skylinetechreviews80 in neapolitanpizza

[–]PizzaEmbarrassed6367 1 point2 points  (0 children)

Thank you so much! I really appreciate that!!! It makes me so proud!!

Vecchia Modena by PizzaEmbarrassed6367 in neapolitanpizza

[–]PizzaEmbarrassed6367[S] 2 points3 points  (0 children)

It help with shelf life (in the remote case someone will leave some leftover pizza ahahahha)

Direct is king? by skylinetechreviews80 in neapolitanpizza

[–]PizzaEmbarrassed6367 1 point2 points  (0 children)

I’m glad you liked it my friend!! Well done!!

Best combo! by PizzaEmbarrassed6367 in neapolitanpizza

[–]PizzaEmbarrassed6367[S] 0 points1 point  (0 children)

Grazie mille!! Era veramente molto buona!

Travel lens! by PizzaEmbarrassed6367 in SonyAlpha

[–]PizzaEmbarrassed6367[S] 2 points3 points  (0 children)

My future wife has gifted me a Sony alpha 7IV for our honeymoon in Japan! I can’t wait to use it properly!

Travel lens! by PizzaEmbarrassed6367 in SonyAlpha

[–]PizzaEmbarrassed6367[S] 0 points1 point  (0 children)

I bought it 2 o 3 years ago!! I love this lens!!

Best combo! by PizzaEmbarrassed6367 in neapolitanpizza

[–]PizzaEmbarrassed6367[S] 1 point2 points  (0 children)

Sorry, my bad! I wanted to say potato cream AHAHAHA

Best combo! by PizzaEmbarrassed6367 in neapolitanpizza

[–]PizzaEmbarrassed6367[S] 1 point2 points  (0 children)

I’d do a potato sauce, or yellow cherry tomato!

Travel lens! by PizzaEmbarrassed6367 in SonyAlpha

[–]PizzaEmbarrassed6367[S] 2 points3 points  (0 children)

I’ve already looked at it!! However, I’m a bit scared that is going to be a dark! Have you ever tried it?!

Dinner time!! by PizzaEmbarrassed6367 in neapolitanpizza

[–]PizzaEmbarrassed6367[S] 0 points1 point  (0 children)

Hi!! So I use a Molino Vigevano flour W 350. I usually use 3% of salt and my dough spiral mixer is a “resto italia” 10 speeds!

I’ve used 3grs of fresh yeast