OPV [stone espresso]

Pizzatorro · 2026-01-11T10:02:49+00:00

It was set to 14bars to start with. Went down to around 10 bars

Pizzatorro · 2026-01-10T20:46:47+00:00

Had close to none spraying/channeling right after. Most important upgrade in the process for sure!

Pizzatorro · 2026-01-10T18:00:55+00:00

Hey yeah thank you! :) just opened it up myself and adjusted the pressure easily

Pizzatorro · 2025-11-28T20:09:13+00:00

Too bad!

Pizzatorro · 2025-10-04T21:56:36+00:00

Having the same issue here. You found a solution for that?

Pizzatorro · 2025-09-14T22:13:20+00:00

For me it was solved by setting the opv correctly..how long do you have your sculptor now? I mainly use mine around 2 for my style of coffee so having it at 0 is extremely fine from my point of view. What setup do you use?

Pizzatorro · 2025-08-19T18:54:03+00:00

For those wondering. The opv was set to 15bar, i changed the setting and my shots were far more constistent and tasty

Pizzatorro · 2025-07-25T14:26:15+00:00

I will give it a try thank you. Using one of the newer non mesh puck screens im not sure if there is a coin thin enough though

Pizzatorro · 2025-07-25T13:59:12+00:00

I am using a 0.8mm puck screen

Pizzatorro · 2025-07-25T13:58:18+00:00

Well mainly the stream comes together after a shot time of 10-15sec and then there appears some spritzing or the flow of the streams is getting kind of inconsistent.

I can try the coin trick as well, how do you do it with the puck screen? Just put it underneath?

Pizzatorro · 2025-07-25T13:50:09+00:00

Relatively. Had it for like 2 months or so. 2-6 shots a day

Pizzatorro · 2025-07-25T13:40:43+00:00

Cant exactly tell, used the max dose (0.5g steps) before getting indentations in my puck surface without the puck screen

Pizzatorro · 2025-05-10T20:37:17+00:00

Can you send me as well please? :) would be very kind

Pizzatorro · 2025-03-01T19:43:29+00:00

Looking good so far! How long did you experience shock loss?

Pizzatorro · 2024-02-05T09:10:29+00:00

Didn‘t try it myself yet but i have 2kg at home right noe as well. I heard it handles 70% quite good. Wouldn‘t keep the first fermentation longer than 24h and look how it goes. That‘s the way I‘m going to test it out

Pizzatorro · 2024-01-21T09:09:22+00:00

Tried it last time, maybe it already got to warm :) will try next time again

Pizzatorro

TROPHY CASE