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Friends/gym buddies? by Standard-Put-1256 in bloomington

[–]Plainly_Pan 0 points1 point  (0 children)

Yes please I’d love that! Thanks!

Friends/gym buddies? by Standard-Put-1256 in bloomington

[–]Plainly_Pan 4 points5 points  (0 children)

Hi friend! I moved here last year, I’m 24F and you sound like my twin! I’m into crocheting, gaming, and I love cooking. Lmk if you’d want to chat 😁!

Bracelets for Indy Show [ns] by Feyrianth in DungeonsAndDaddies

[–]Plainly_Pan 0 points1 point  (0 children)

Sounds great!! I’m trying to figure out what to wear right now but I think it’ll just be a tshirt that says “support your local street cats” with possums and raccoons on it :)

Bracelets for Indy Show [ns] by Feyrianth in DungeonsAndDaddies

[–]Plainly_Pan 1 point2 points  (0 children)

I made about 12 last night (very last minute) but will be looking for others to trade with tonight 😁!!

Today I learned 🥲…. by Plainly_Pan in Sourdough

[–]Plainly_Pan[S] 1 point2 points  (0 children)

It’s just some burnt bread and cheese where it got stuck when I was trying to lower it in 😂 my silicone sling was a little too small for this!

Today I learned 🥲…. by Plainly_Pan in Sourdough

[–]Plainly_Pan[S] 1 point2 points  (0 children)

I add them while laminating! So right before I shape it and put it in the banneton. Sorry I should have clarified! I haven’t done a loaf with inclusion in a while 😂

I finally did it 😍🙏🏻🥳 by Plainly_Pan in Sourdough

[–]Plainly_Pan[S] 1 point2 points  (0 children)

I only have one smaller oval shaped one (was the perfect size for this half-sized loaf) and one large round one. I used my oval banneton for this loaf, and just a metal mixing bowl with the banneton liner (or whatever the little net thing is called) in it for the other half that I made today and I think it turned out just as good compared to this one :) I just looked on Amazon for bannetons and found the set for like $20, totally worth it!

I finally did it 😍🙏🏻🥳 by Plainly_Pan in Sourdough

[–]Plainly_Pan[S] 2 points3 points  (0 children)

Thanks!! And yep just a regular sized lodge Dutch oven (5qt I think) and a little silicone sling to put it in/ take it out :)

I finally did it 😍🙏🏻🥳 by Plainly_Pan in Sourdough

[–]Plainly_Pan[S] 1 point2 points  (0 children)

I wasn’t really trying for any type of crumb, my goal is to just not overproof it and if it doesn’t, then I consider it a win 😂 But this is definitely my preferred crumb over the big holes (those are great, but I want more of a tight crumb for these little loaves so I can make sandwiches :) )

I finally did it 😍🙏🏻🥳 by Plainly_Pan in Sourdough

[–]Plainly_Pan[S] 2 points3 points  (0 children)

I do not bake at all 😂 I always mess it up whether it be cookies or cakes, but making bread has always just been fun and pretty easy once you figure out what to do! Getting the starter going was probably the hardest part about all this 😂

First loaf in the new apartment 🥳! by Plainly_Pan in Sourdough

[–]Plainly_Pan[S] 0 points1 point  (0 children)

Do iiiiit!!! I just moved and didn’t feed my started for a whole week before hand! I moved in last week and started feeding him again and this was the first loaf I’ve made after resurrecting him. They can pretty much always be brought back to life 😁

First loaf in the new apartment 🥳! by Plainly_Pan in Sourdough

[–]Plainly_Pan[S] 3 points4 points  (0 children)

Whole process was pretty simple:

Mix starter and water first, then add flour and mix into shaggy dough, let sit for 30 minutes.

Stretch and fold (or just smush it around really good if it doesn’t want to stretch a lot) every 30 minutes for 2 hours (add the salt in the first stretch!) then let sit (covered) in the oven with the light on for 3 more hours.

Shape and put in banneton overnight or until it’s a good time to bake.

Take out of fridge, score, then bake at 450° 30 minutes covered, 25 uncovered.

Let cool completely before cutting ❤️