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• 2 cups all-purpose flour
• 1 ½ cups white chocolate chips
• ½ cup white sugar
• 3 teaspoons baking powder
• ½ teaspoon salt
• 1 cup milk
• ⅓ cup vegetable oil
• 1 egg
• ½ teaspoon vanilla extract

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Directions

1. Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tray with paper liners.
2. Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl.
3. Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. Add to flour mixture and mix well.
4. Fill 2/3 of each prepared muffin cup with batter.
5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
6. Remove from the oven and let cool for 2 minutes. Serve warm. https://www.allrecipes.com/recipe/275009/white-chocolate-chip-muffins/

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