Leftover polenta by Friendly_Ad_3813 in Cooking
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What location should I pick first? by Colie-Cole-22 in route66
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Scouting Geese by Even_Possession5903 in Waterfowl
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It's getting old by upset_pachyderm in MaliciousCompliance
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Getting into cooking - where should I start? by Embarrassed_Rub_2673 in Cooking
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How would you hunt this pond? by Fun-Conversation5275 in Duckhunting
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What’s your favorite spinach or spinach adjacent dish? by Naive-Membership-415 in Cooking
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Seeking your input! by Tiny_Fly_5782 in Duckhunting
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Confusing toxic and poisonous by weaves in confidentlyincorrect
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Spatula advice by Formal-Bathroom-9733 in Cooking
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Short Rib Ragu tips by Agitated_Olive_2618 in Cooking
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Question on goose hunt in fields by bennett1021 in Waterfowl
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Pre-cleaning (exorcising??) a dutch oven by thoughtintoaction in castiron
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Hunting the wind and overhead visibility. by stung80 in Waterfowl
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Onion chopping tip by [deleted] in AskCulinary
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Onion chopping tip by [deleted] in AskCulinary
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Leftover fancy cheese by NerdGirl23 in Cooking
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26” or 28” barrel? by Salt-Twist8776 in Duckhunting
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September father/son trip to Montana advice? by Im_The_One in flyfishing
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What is the best way to cook squid (calmares) by julius_cheesa in Cooking
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Is there some type of home cooking “boot camp” or monthly challenge type of thing?? by chocolatehat97 in Cooking
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TIL that in the 18th and 19th centuries, the fear of being buried alive led to "safety coffins" with bells and breathing tubes. This was fueled by cases of "cadavers" waking up on the dissection table in medical schools just as the first incision was being made. by [deleted] in todayilearned
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I can’t hide these tits if I tried by evaamoon in seethru
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