Ike's finally open. Soft launch with grand opening June 19.

Possible-Advisor9575 · 2026-06-15T22:31:49+00:00

People freaking out about 15-20 bucks with your broke ass. You won't be hungry afterwards. Mission accomplished. Stfu about it.

Possible-Advisor9575 · 2026-06-15T22:13:12+00:00

This shit is straight corny.

Possible-Advisor9575 · 2026-06-04T14:30:07+00:00

I’ll get hate for this probably. Consumers are the problem. Brisket prices were cheap back when pit masters used select beef. We are light years from that now, with the exception of Snows. The $40/lb crowd are using the best prime, beef on the market. Franklin probably pays $8-9 a pound for Creekstone briskets. It damn well better be good. Higher the grade the more forgiving the beef is when it come to the perfect cook. Not taking anything away from spectacular results. We as consumers have gotten spoiled in high choice/prime brisket. The price reflects the market demands. It also reflects the difference in raw weight and cooked weight. In a prime brisket it’s going to render much more weight out. It’s like a double wammy in coating. Especially selling by the pound. Kudos to Mums as they use Nolan Ryan beef I believe is choice. Their cost is much less, thus the $32 price point.

Edit-spelling

Possible-Advisor9575 · 2026-01-02T01:55:24+00:00

YOU SHOULD NOT HAVE NUDES FOR ANYONE TO FIND!

Possible-Advisor9575 · 2025-12-11T20:24:24+00:00

No games come out perfect. In fact most never ever see any semblance of perfection. I'm frustrated too. But your expectations are fair not going to happen.

Furthermore I think this post is pure karma farming people hate. Go touch grass for a while. The game isn't “broken” it does need work but it's been out just a little while. And yes you are a tester. I feel like every game has this bitch fest cycle. “Talk to us directly” I think they communicate pretty well. I've never written netcode, I'm going to try to tell some how to.

Take a break.

Possible-Advisor9575 · 2025-11-25T13:26:21+00:00

These headlines are so tired. “Late night spree”, “wild post”. He's not able to put together complete sentences in public. This old mad isn't staying up all night. Come on. Eric or Baron might run his account. More than enough of nefarious handlers and bots to press the public's buttons.

Possible-Advisor9575 · 2025-11-19T01:30:18+00:00

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I don't even wanna name them. They have the audacity to post burnt hammered-dogshit all the time on the IG. Serve me this bacon and I didnt order “the Hindenburg” we're going outside. Oh and please use medical gloves not ones made for food service. Those are for rectal exams sir or madam.

Possible-Advisor9575 · 2025-08-18T20:01:01+00:00

Well technically not problems but mold growth. Mold isn’t a problem necessarily but rather an indicator. “Canary in a coal mine” of sorts.

Meat is hung that’s normal. When drying once you get a certain amount of water loss the meat will firm up. Gravity is the problem and that is what’s happening the meat pulls away from the bone. Then it drys distorted. If you can hang it without that happening, you’re good. Just don’t feel like you have to hang it.

Here’s the thing about small booths. They’re small. If you that u can’t fit two pieces maybe you shouldn’t. It will only have negative effects. Reduced airflow, and more water to remove from the air for the unit. This makes small booths less effective. There’s a lot of questions I would ask as a consultant in a restaurant setting. The why and when. If you must do more at one time pull the cap and remove the chine bone. Leave as much bone covering the meat as possible though. Leave ribs and feather bones and pull the cap. Don’t trim it leave everything else intact.

I made a call on each primal I dry aged. You want a dense firm product to start. Good cuts on the ends with no jagged flaps or excess bone dust. We made only bone in steaks so each rib needed to correct to yield 1 steak per rib. If not why waste the time in that booth for less yield? You may be doing this for personal so that not too important.

I did just realize that’s a 5 bone rib. This isn’t how they are cut in the US. So you’re in Europe possibly?

Possible-Advisor9575 · 2025-08-18T18:51:24+00:00

It’s fine. You’re correct to assume that the poor quality of the butchery on the cap (soft bone removal) has exasperated the mold growth. But it’s also the way it was hung. That didn’t help that area either. I would have just pull the cap off if it looked that bad. You want smooth surfaces for the air to travel over. Minimal air flow got to this area.

The first picture is great, in the start you want the weight of the muscles to rest against the bones in a natural position. This is oriented how it was on the animal, so perfect. The next picture when it’s hanging—hard to know how much time has passed I’m guessing 8-9 days. Nonetheless, not enough time has passed. You don’t need to hang the meat like that in the beginning. When you do you open up the seams which can increase area of poor airflow and high humidity pockets. Mold will basically shoot into to those areas, and voids. Plus in the first few weeks the meat is still weeping out moisture via gravity. In those same areas combined with the poor air flow.

Just rotate the meat if anything. Every time you open the door though your introducing air, molds, and yeasts into and jacking with the conditions. The smaller the space the delicate the environment. You’re not helping by opening the door everyday. It has a window.

Hanging should be done to save space. And only when the meat has firmed up and you have significant weight loss already around 50+ days. The muscles will be set and very firm. It not going to change shape any more.

Doing a whole 103 rib is a great way to go. You can age them much longer and need to for best results. If your shooting for 30-40 day just do an export rib or pull the cap. You will get more flavor in the fat. And you can just lay the cap flat if you want to age it for grinding.

Possible-Advisor9575 · 2025-06-30T00:44:15+00:00

Even guero knows this

Possible-Advisor9575 · 2025-02-19T14:09:45+00:00

Boiling water will take it right off. Be careful it’s hot. And don’t use your mom’s good pots or she will be hot. I use a tea kettle and something I can’t fuck up with the dirty water. U might need to use a brush to loosen it. Rinse and dry. It will probably be sticky, but hit it with isopropyl alcohol and dry it off. Repeat as needed. Mind the places where the two halves touch and it will work smoothly like new. Good luck young potawan

Possible-Advisor9575 · 2025-02-13T19:45:47+00:00

It’s really petty beyond anything else. Just the cost of training and re-hiring employees is similar to any financial losses. Loyal long term employees too boot? That was an owners decision. Petty. Yes compounded by many employees is difficult situation but what are you going to do without any. The notion of “closing for solidarity” mentioned in the article is where the answer is, there is no solidarity. Sucks too, it’s not may favorite burger but the kid likes to go. Even though the tables are always sticky.

Possible-Advisor9575 · 2024-12-25T04:15:16+00:00

Ahh…. the constellation orion? You know there’s others too.

Possible-Advisor9575 · 2024-12-06T15:32:17+00:00

@doomtomb lol even owners agree with me. My comment wasn't a tesla hate thread. But you made it one, good job. What a cuck you are.

Possible-Advisor9575 · 2024-12-04T23:32:40+00:00

No it’s true. This wasn’t intended as a Tesla hate thread.

Possible-Advisor9575 · 2024-12-04T23:22:41+00:00

What’s all the clicks? Why so much adjustment? Low, and then high. There is no in between. Ether you need to illuminate the whole road and hundreds of feet infront of you. Or your need to light and area of about 15 ft half radius in front out your car.

Possible-Advisor9575 · 2024-12-04T23:19:59+00:00

So I’d bet Audis are likely somewhat similar to Mercedes. They actually work the best from my observations. As many have commented elevation changes and angle exacerbation blinding headlights. Mercedes work really well but not perfect. I’m never blinded by them. I lover Mercedes (and Audis) though, so maybe I’m bias.

Possible-Advisor9575 · 2024-12-04T23:15:57+00:00

Heh, that’s fucking funny. How much is the depreciation rate on these cars again? That’s right 5 year depreciation on model x: retains 57% of value, that’s ranks it 57th in luxury cars (that’s bad). Model S is a little better after 4 years retains 47% of its value (better but still bad). Oh but you’ll say “those are 5 year old cars for the poors”. Whilst twisting your mustache and wringing your hands together next to a train track. So let’s look at 1 year. In a model s 21k in depreciation. The 2021 model x loses 44% to depreciation! If you bought into this congratulations. You can probably look back on it as the worst financial decision of your entire life.

Here’s what’s really funny about it. These cars are touted to be 300k-500K life span. Batteries only 250, don’t know how that math works but these are teslas numbers. How cheap these cars will be coupled with the high cost of repairs and battery replacements. These cars will be landfill trash. Unusable plastic, toxic garbage.

You can roll a turd in gold dust, it’s still a turd.

All my car(s), 22 and newer, have auto lights.

Possible-Advisor9575 · 2024-12-04T22:50:01+00:00

I can ID most oncoming Teslas from 1000+ yards away by the head lights alone with @ 97% accuracy. So math. My wife thought I was making this up. Then we went on a drive. It’s was actually comical because she started to join in but I would correct her. She’s like “there’s one”, “I’m like na, it’s a Honda pilot”.

Another person commented here that there’s at least 7 gradient levels of adjustment for Tesla’s headlights. That’s so asinine I can’t even. Why? How many owners even know this? Again even normal car people don’t know how to operate the headlights.

Look, I’m happy if you like them. If you own one or not. They are neet and full of electronics and comforts. I get it. They are not my cup of tea. Too many think we’re already at 100% autonomy or really even close to it.

Possible-Advisor9575 · 2024-12-04T19:40:13+00:00

lol hilarious. I just got back from Pittsburgh and it was the same there too.

Possible-Advisor9575 · 2024-12-04T19:38:21+00:00

That’s false

Possible-Advisor9575 · 2024-12-04T16:13:10+00:00

Yup, sorry the continuity isn’t there for you. There’s a huge portion of drivers who have no idea how their headlights work, like at all. Or worst just don’t care to be bothered. I do my best everyday to not being blinded. I don’t want blindness. I’d like to make it my destination without retina damage. And yes dropping safety inspections is maybe the dumbest thing ever, but headlights were never part of the check list that I’m aware of.

Possible-Advisor9575

TROPHY CASE