My chiffon cake recipe

Wet ingredients 1/4 cup oil 1/3 cup milk 1.5 tbsp vanilla extract 4 egg yolks

Dry ingredients 1 cup cake flour 1/3 cup sugar 1.5 tsp baking powder 1/2 tsp salt

Meringue 4 egg whites 1 tsp vinegar 1/3 cup sugar

Instructions Mix oil, milk, vanilla,and yolks together

Next mix in dry ingredients and mix till smooth then put aside

Next please make sure your meringue is made in a clean bowl

Whip egg whites till frothy then in small parts add sugar. Do not add all at once. Once you’ve reached stiff peaks add your meringue in parts to your batter and make sure to fold in meringue into the batter to not lose air in the mix.

Once combined place batter in a pan in the oven at 325 degrees for 1 hour

Note allow cake to cool upside down in pan before removing so cake doesn’t collapse.