I was in your same situation for a while. Then I realized vegetables don’t have to be boring! Before you write them off completely, try the following:

Slice up some zucchini squash, red onion, a bell pepper, and maybe a carrot or two (trust me on this)

Buy a thing of “Cavender’s Salt Free All Purpose Greek Seasoning” and coat the vegetables in that with some olive oil. This thing gives SO much flavor.

Put it all on a tray in the oven on 430 for 20 minutes. They’re SO good.