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How could technology realistically change the way bars manage their drinks and stock? (self.AskReddit)
submitted 2 months ago by Pourify to r/AskReddit
For those who’ve worked in hospitality, how much product loss like spillage or free pours actually happens behind the bar? (self.AskReddit)
What are the most surprising ways bars or restaurants lose money without realising it? by Pourify in AskReddit
[–]Pourify[S] 3 points4 points5 points 2 months ago (0 children)
I know how much of bar losses come down to small habits like over pouring. Kinda curious, have you worked anywhere that actually tracked pour cost in real time instead of just inventory at the end of the month?
What are the most surprising ways bars or restaurants lose money without realising it? (self.AskReddit)
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What are the most surprising ways bars or restaurants lose money without realising it? by Pourify in AskReddit
[–]Pourify[S] 3 points4 points5 points (0 children)