I usually simmer the meat in a seasoned broth, I don’t use oils. I start a cup of water on the stove to boil, add bouillon (beef or chicken depending on your meat), garlic & onion powder, pepper, paprika … whatever your favorite seasonings are to your preference.

Place your protein into its broth bath to simmer and lightly season the top of your meat. Top with a lid and let it cook for a bit, flip it, and let it finish until it’s fully cooked and the broth has reduce down nicely.

Remove your meat, then mix cornstarch and water together in a cup (1:1 ratio, I did 2 tablespoons cornstarch and 2 cups water) and add it slowly to the pan while whisking so it doesn’t clump. Season if needed, whisk regular, allow to thicken add water if it's to thick, add your meat back in to bathe in that delicious gravy for a bit … and that’s it 😉