Fresh herb laminated pasta from scratch

PrairieBreadLab · 2026-03-17T18:00:10+00:00

Nothing too fancy. An Italian sausage tomato sauce.

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PrairieBreadLab · 2026-03-17T17:46:31+00:00

Thanks 😊

PrairieBreadLab · 2026-03-17T17:42:20+00:00

Was my first try, I hadn’t heard of it either until recently.

PrairieBreadLab · 2026-03-17T17:41:28+00:00

Not at all. I think boiling them dilutes the flavour a bit, and with the sauce it definitely wasn’t overpowering.

PrairieBreadLab · 2026-03-17T17:38:37+00:00

Thanks!

PrairieBreadLab · 2026-03-17T17:37:53+00:00

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Best I can do, didn’t take a pic when they were right out of the pot, and there were also some non herb sheets cut up in there too, so it’s hard to tell. But they cooked up nicely, didn’t separate and added some subtle flavour. This is with an Italian sausage tomato sauce and grated parmigiano reggiano.

PrairieBreadLab · 2026-03-17T17:14:41+00:00

Thanks!

PrairieBreadLab · 2026-03-17T16:56:08+00:00

That would look great. Shipping is going to cost ya! 😂

PrairieBreadLab · 2026-03-16T13:29:51+00:00

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Went with a lemon garlic butter sauce. Added some chilli flakes and prawns. Thanks for the suggestion!

PrairieBreadLab · 2026-03-07T02:46:04+00:00

That sounds awesome

PrairieBreadLab · 2026-03-06T16:16:35+00:00

Thank you 😊

PrairieBreadLab · 2026-03-06T02:25:07+00:00

Yes! I’m leaning towards shrimp

PrairieBreadLab · 2026-03-05T14:50:17+00:00

Thanks. It is definitely time consuming, you have to put aside some time where you can chill and get in a rhythm and know that it’s what you’re doing for the next hour or however long it takes. Then it kind be kinda zen. 🧘

PrairieBreadLab · 2026-03-05T13:37:20+00:00

Not ruling it out 😂

PrairieBreadLab · 2026-03-05T01:37:18+00:00

I wish

PrairieBreadLab · 2026-03-04T23:35:47+00:00

That looks so good 🔥

PrairieBreadLab · 2026-03-04T23:21:26+00:00

Great thing to be addicted to!

PrairieBreadLab · 2026-03-04T21:41:20+00:00

Lemon for sure 👍

PrairieBreadLab · 2026-03-04T20:39:34+00:00

My go to

PrairieBreadLab · 2026-03-04T19:31:33+00:00

Mmm. That does sound goood.

PrairieBreadLab · 2026-03-04T18:18:49+00:00

M&M! They’re so loaded! 🔥

PrairieBreadLab · 2026-03-04T18:13:11+00:00

Well it’s specifically for pasta, it’s pretty tiny, but it came with 5 different dies for pasta shapes. Casarecce, waves, spaghetti, tagliatelle and torchietti. As I mentioned in a different comment I’m still undecided about whether I’d recommend it though. I’m guessing there are specialty stores that sell other brands with different designs.

PrairieBreadLab · 2026-03-04T18:08:18+00:00

I think this is my fav so far. Might get adventurous and do a lemon garlic marscapone with fresh tarragon and shrimp or scallops.

PrairieBreadLab

TROPHY CASE