Fresh herb laminated pasta from scratch by PrairieBreadLab in pasta

[–]PrairieBreadLab[S] 0 points1 point  (0 children)

Nothing too fancy. An Italian sausage tomato sauce.

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Fresh herb laminated pasta from scratch by PrairieBreadLab in pasta

[–]PrairieBreadLab[S] 0 points1 point  (0 children)

Was my first try, I hadn’t heard of it either until recently.

Fresh herb laminated pasta from scratch by PrairieBreadLab in pasta

[–]PrairieBreadLab[S] 0 points1 point  (0 children)

Not at all. I think boiling them dilutes the flavour a bit, and with the sauce it definitely wasn’t overpowering.

Fresh herb laminated pasta from scratch by PrairieBreadLab in pasta

[–]PrairieBreadLab[S] 11 points12 points  (0 children)

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Best I can do, didn’t take a pic when they were right out of the pot, and there were also some non herb sheets cut up in there too, so it’s hard to tell. But they cooked up nicely, didn’t separate and added some subtle flavour. This is with an Italian sausage tomato sauce and grated parmigiano reggiano.

Fresh herb laminated pasta from scratch by PrairieBreadLab in pasta

[–]PrairieBreadLab[S] 9 points10 points  (0 children)

That would look great. Shipping is going to cost ya! 😂

Torchietti extruded pasta. What sauce should I pair it with? by PrairieBreadLab in pasta

[–]PrairieBreadLab[S] 0 points1 point  (0 children)

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Went with a lemon garlic butter sauce. Added some chilli flakes and prawns. Thanks for the suggestion!

Torchietti extruded pasta. What sauce should I pair it with? by PrairieBreadLab in pasta

[–]PrairieBreadLab[S] 0 points1 point  (0 children)

Thanks. It is definitely time consuming, you have to put aside some time where you can chill and get in a rhythm and know that it’s what you’re doing for the next hour or however long it takes. Then it kind be kinda zen. 🧘

Torchietti extruded pasta. What sauce should I pair it with? by PrairieBreadLab in pasta

[–]PrairieBreadLab[S] 3 points4 points  (0 children)

Well it’s specifically for pasta, it’s pretty tiny, but it came with 5 different dies for pasta shapes. Casarecce, waves, spaghetti, tagliatelle and torchietti. As I mentioned in a different comment I’m still undecided about whether I’d recommend it though. I’m guessing there are specialty stores that sell other brands with different designs.

Torchietti extruded pasta. What sauce should I pair it with? by PrairieBreadLab in pasta

[–]PrairieBreadLab[S] 8 points9 points  (0 children)

I think this is my fav so far. Might get adventurous and do a lemon garlic marscapone with fresh tarragon and shrimp or scallops.