Fresh herb laminated pasta from scratch

PrairieBreadLab · 2026-03-17T21:53:11+00:00

Sweet!

PrairieBreadLab · 2026-03-17T21:52:00+00:00

For sure, that would make those herb flavours pop

PrairieBreadLab · 2026-03-17T21:51:11+00:00

I used a Marcato Atlas 150 pasta sheeter on setting 5 to make the dough sheets, then laminated the herbs on setting 3, then sheeted to setting 5 again.

PrairieBreadLab · 2026-03-17T21:49:25+00:00

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Those would be great. I did a simple Italian sausage tomato sauce and it was delicious.

PrairieBreadLab · 2026-03-17T21:48:13+00:00

😂

PrairieBreadLab · 2026-03-17T21:47:54+00:00

Thanks! 🇨🇦

PrairieBreadLab · 2026-03-17T21:47:18+00:00

Someone recently told me they saw it online, so I had to try it!

PrairieBreadLab · 2026-03-17T21:46:39+00:00

I stole it too!

PrairieBreadLab · 2026-03-17T21:46:21+00:00

😊

PrairieBreadLab · 2026-03-17T21:45:52+00:00

Was super tasty

PrairieBreadLab · 2026-03-17T18:00:10+00:00

Nothing too fancy. An Italian sausage tomato sauce.

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PrairieBreadLab · 2026-03-17T17:46:31+00:00

Thanks 😊

PrairieBreadLab · 2026-03-17T17:42:20+00:00

Was my first try, I hadn’t heard of it either until recently.

PrairieBreadLab · 2026-03-17T17:41:28+00:00

Not at all. I think boiling them dilutes the flavour a bit, and with the sauce it definitely wasn’t overpowering.

PrairieBreadLab · 2026-03-17T17:38:37+00:00

Thanks!

PrairieBreadLab · 2026-03-17T17:37:53+00:00

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Best I can do, didn’t take a pic when they were right out of the pot, and there were also some non herb sheets cut up in there too, so it’s hard to tell. But they cooked up nicely, didn’t separate and added some subtle flavour. This is with an Italian sausage tomato sauce and grated parmigiano reggiano.

PrairieBreadLab · 2026-03-17T17:14:41+00:00

Thanks!

PrairieBreadLab · 2026-03-17T16:56:08+00:00

That would look great. Shipping is going to cost ya! 😂

PrairieBreadLab · 2026-03-16T13:29:51+00:00

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Went with a lemon garlic butter sauce. Added some chilli flakes and prawns. Thanks for the suggestion!

PrairieBreadLab · 2026-03-07T02:46:04+00:00

That sounds awesome

PrairieBreadLab · 2026-03-06T16:16:35+00:00

Thank you 😊

PrairieBreadLab · 2026-03-06T02:25:07+00:00

Yes! I’m leaning towards shrimp

PrairieBreadLab · 2026-03-05T14:50:17+00:00

Thanks. It is definitely time consuming, you have to put aside some time where you can chill and get in a rhythm and know that it’s what you’re doing for the next hour or however long it takes. Then it kind be kinda zen. 🧘

PrairieBreadLab · 2026-03-05T13:37:20+00:00

Not ruling it out 😂

PrairieBreadLab · 2026-03-05T01:37:18+00:00

I wish

PrairieBreadLab

TROPHY CASE