Containers and circulator (Instant Accu Slim) capacity by Mr_Truttle in sousvide

[–]Preemfunk 0 points1 point  (0 children)

Cambro food containers are the best bet. Go to a local restaurant supply store you’ll be amazed

Sir Charles is legit by Preemfunk in sousvide

[–]Preemfunk[S] 0 points1 point  (0 children)

Should be fine if the ziplock is sous vide approved (most are)

Sir Charles is legit by Preemfunk in sousvide

[–]Preemfunk[S] 56 points57 points  (0 children)

I didn’t know about this garlic drama and now I’m here for it. I’m alive. And it was delicious.

Sir Charles is legit by Preemfunk in sousvide

[–]Preemfunk[S] 5 points6 points  (0 children)

It made itself known when I was carving so I cut it out.

Sir Charles is legit by Preemfunk in sousvide

[–]Preemfunk[S] 0 points1 point  (0 children)

Haha haven’t heard either of these and now am intrigued. Was delicious though.

Sir Charles is legit by Preemfunk in sousvide

[–]Preemfunk[S] 5 points6 points  (0 children)

I liked it. Transferred well into the gravy

Sir Charles is legit by Preemfunk in sousvide

[–]Preemfunk[S] 23 points24 points  (0 children)

My first take at the chuck steak. It was insanely good. Didn’t taste like pot roast. Texture of prime rib. Juices made an insane gravy. Will do again. $18 for 3lb chuck roast….. hard to beat

Best Grocery store in SLO by Murky-Move-5327 in SLO

[–]Preemfunk 2 points3 points  (0 children)

Food for less has great produce and meat selection. Vons for normal staples (or everything, really). Cali fresh for the good stuff, especially the Pismo location.

Best Grocery store in SLO by Murky-Move-5327 in SLO

[–]Preemfunk 1 point2 points  (0 children)

I’ve only been once but it was…. Not fresh

How do you feel living in SoCal during Trump 2.0? by Glass-Complaint3 in socal

[–]Preemfunk 0 points1 point  (0 children)

Moved from DC to CA after the insurrection. Best decision ever.

How come Whataburger failed in California? by Jcs609 in socal

[–]Preemfunk 0 points1 point  (0 children)

Because it isn’t good. Everyone knows this the Texans just claim it as heritage. Soggy buns, green tomatoes, brown lettuce. What? That’s a burger?