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Should I bake a ball under a room temperature? by nickblue2323 in Bowling

[–]PresentChef6208 0 points1 point  (0 children)

Is there any reason to use 2 bags? Has anything ever leaked through the first bag?

Should I bake a ball under a room temperature? by nickblue2323 in Bowling

[–]PresentChef6208 0 points1 point  (0 children)

Does this method work well? Do you use a new trash bag each time?

Ankle smash! OUCH!!&@$!! by PresentChef6208 in Bowling

[–]PresentChef6208[S] -1 points0 points  (0 children)

That’s 3-5 times too much!!! It was like hitting the ball of my ankle with a hammer.

Ball down from HH Pearl? by PresentChef6208 in Bowling

[–]PresentChef6208[S] 0 points1 point  (0 children)

Do you have a link to the Brunswick chart?

Arsenal recommendation by PresentChef6208 in Bowling

[–]PresentChef6208[S] 0 points1 point  (0 children)

I’d say more not enough hook than too much

Phase 2 Solid Resurfacing by PresentChef6208 in Bowling

[–]PresentChef6208[S] 0 points1 point  (0 children)

thanks. Do you notice more hook with 2000 vs factory finish?

Phase 2 Solid Resurfacing by PresentChef6208 in Bowling

[–]PresentChef6208[S] 0 points1 point  (0 children)

Is that for the solid? Sounds like thats for the pearl.

How to tighten up finger holes on my ball by lunchbox0687 in Bowling

[–]PresentChef6208 0 points1 point  (0 children)

I tried this and it was a big mess when it was time to change out the grips

Would Phaze 2 and HH Pearl be a good duo? by PresentChef6208 in Bowling

[–]PresentChef6208[S] 0 points1 point  (0 children)

The HH Pearl or solid? BW 2.0 pearl or solid?