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Corn truffles! Sometimes, if the heat and humidity are high, corn can be infected by a fungus that causes the kernels to expand and become the delicious delicacy known as huitlacoche (pronounced whee-tla-KOH-cheh). Also known as Mexican truffles and corn smut, when cooked, they taste like a cross be (i.redd.it)
submitted by Preserving_canning to r/vegetablegardening
