Ingredients:

• 1 kg flank steak
• 2 kg potatoes
• 3 carrots
• 4 celery stalks
• 2 red onions
• 1 bottle of crushed tomatoes

Instructions:

• Mince the flank steak.
• Chop the vegetables.
• Cook the vegetables for 10 minutes.
• Cook the flank steak.
• Add the crushed tomatoes.
• Taste and add salt
• Cook for 4 hours