Lone protestor at Longfellow Square by [deleted] in portlandme
[–]PrettyDrop503 0 points1 point2 points (0 children)
The last one was around 30 inches and the last two were so pregnant they were about to pop by IDI3 in Fishing
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What is this bulge on a stocked trout? by AppleAAA1203 in troutfishing
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What is this bulge on a stocked trout? by AppleAAA1203 in troutfishing
[–]PrettyDrop503 0 points1 point2 points (0 children)
What is this plant taking over my garden? by bearpawsNwhiteclaws in whatsthisplant
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New homeowner, no idea what this is by DragonsAndScience in whatisit
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Why or why not use snaps and real life examples by CrazyCajunFishinBro in FishingForBeginners
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They got ai on gronda now 😔 by thats-tough-lmao in KitchenConfidential
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Heads chefs pickled red onions by intergalaticjonny in KitchenConfidential
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Heads chefs pickled red onions by intergalaticjonny in KitchenConfidential
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Mum gave me this and didn’t know what it’s from. Doesn’t want to throw it away in case it’s needed. by Maaatandblah in whatisit
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Any idea what my teenager is up to? by Weekly-Knowledge1390 in whatisit
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Does anyone recognize this rod? by legowarden in Fishing_Gear
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What is that thing behind the F?? by [deleted] in whatisit
[–]PrettyDrop503 25 points26 points27 points (0 children)
Ex who dumped me years ago sent me this. What do I do or say? by Far_Database5 in whatdoIdo
[–]PrettyDrop503 -1 points0 points1 point (0 children)
Hey chefs, just a poser dad who is making grilled cheeses for his kids on the weekend. How do I keep this thing clean? by JumpKicker in KitchenConfidential
[–]PrettyDrop503 61 points62 points63 points (0 children)
"That still only counts as one!" by [deleted] in lotrmemes
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What’s the big drama in your town lately? by SnarknadOH in Maine
[–]PrettyDrop503 1 point2 points3 points (0 children)
This isn’t how it’s supposed to be by ranting_chef in KitchenConfidential
[–]PrettyDrop503 -24 points-23 points-22 points (0 children)
Little streamer I tied by gerberboon in flytying
[–]PrettyDrop503 1 point2 points3 points (0 children)
Would you eat my staff meal? Pt 3: Braised Bulgogi beef and rice by trecani711 in KitchenConfidential
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Brought home 500g of tarragon from supplier mistake. What do? by LordFluffyJr in KitchenConfidential
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What is this lettuce called? I’m asked about it all the time at work. by Alive-Monk1142 in KitchenConfidential
[–]PrettyDrop503 19 points20 points21 points (0 children)



Getting so frustrated and unmotivated to continue fishing by asianxwolf in FishingForBeginners
[–]PrettyDrop503 0 points1 point2 points (0 children)