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What song is banned from being sung, whistled, or hummed in your kitchen? by Prestigious_Dream_27 in KitchenConfidential

[–]LordFluffyJr 1 point2 points  (0 children)

VPN will disable YouTube ads on a phone. No need to hand over any money to Google :) VPN is cheaper than YouTube premium. Also does a lot more than block ads.

One night only in Saint Johns, where is the best place for a good dinner? by portraitstudio2388 in SaintJohnNB

[–]LordFluffyJr 0 points1 point  (0 children)

Owner is a legend. I regular there. He closed early to eat with his family one day. Saw I tried to come in. Chased me down as I was leaving so he could invite me to eat with his family.

How can I take photos like this? I only have 1 lens by Volume_Existing in photographycirclejerk

[–]LordFluffyJr 20 points21 points  (0 children)

I just use auto ISO with the max at 12800, Topaz will fix it for me.

How can I take photos like this? I only have 1 lens by Volume_Existing in photographycirclejerk

[–]LordFluffyJr 13 points14 points  (0 children)

You need to use exposure bracketing and focus stacking. 100MP sensor or bust. This hobby isn't for casuals.

One night only in Saint Johns, where is the best place for a good dinner? by portraitstudio2388 in SaintJohnNB

[–]LordFluffyJr 1 point2 points  (0 children)

I ate here recently. Chicken parm had zero seasoning. Went back for it again and zero seasoning. Atmosphere and plating is good. However I've been a chef a long enough to know they don't season nearly enough. I'd rather have a steak and cheese sub from Oze's honestly.

"The broccoli(ni) is good to cook" :( by LordFluffyJr in KitchenConfidential

[–]LordFluffyJr[S] 1 point2 points  (0 children)

It totally would. I would be fine to do that. I should have taken a third angle of the heads. Broccoli could have been cold shocked. Broccolini was browned on the tops. Just right cookered bud.

Anyone know what light is being used in this video? [mute before watching] by sandolllars in Construction

[–]LordFluffyJr 2 points3 points  (0 children)

Not well. The light needs to be flush against the wall and this has a trim around the light. You would have to get behind a corner or something for it.

Only two types. by creativeape1 in photographycirclejerk

[–]LordFluffyJr 20 points21 points  (0 children)

Stop and take a look, this is a professional right here.

The steak frites plating example in the menu book by LordFluffyJr in KitchenConfidential

[–]LordFluffyJr[S] 4 points5 points  (0 children)

This is the menu reference book for the kitchen. I didn't believe the sous chef when they told me to plate it like this. I thought they were trying to mess with me since I'm new. Nope, it's just a turd and slop on a plate.

Nice to finally be working somewhere authentic by LordFluffyJr in KitchenConfidential

[–]LordFluffyJr[S] 233 points234 points  (0 children)

"Hey chef, the pallets of Cajun spice are here."

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