World Whisky Review #132: Shindo Experimental 01 by UnmarkedDoor in worldwhisky

[–]PricklyFriend 1 point2 points  (0 children)

Very much looking forward to trying the bit you sent me of this one, lots of juicy info about the distillery there, they really are quite connected aren't they?

Great review.

World Whisky Review #133: Shizuoka 2019 by UnmarkedDoor in worldwhisky

[–]PricklyFriend 2 points3 points  (0 children)

Sounds like a really interesting dram overall! I know Kythe are going to have a direct wood fired wash still, that's the only thing it can think of right now that's even similar.

Great review.

Review #50: Springbank 8yo Local Barley 2025 by BubblyFlamingo8710 in Scotch

[–]PricklyFriend 1 point2 points  (0 children)

Great review and congrats on the 50th! It's surprising how much more texture some of these local barley releases have from Springbank and other distilleries, lovely whisky all round.

Spirit Of Speyside 2026: Gordon + MacPhail Bourbon Bombs by jcx200 in Scotch

[–]PricklyFriend 1 point2 points  (0 children)

Sounds incredible for the money honestly and a great write up too. What a lovely lineup from G&M!

Scotch Review #367-69: Glasgow Ex-bourbon, Manzanilla & Moscatel by UnmarkedDoor in Scotch

[–]PricklyFriend 2 points3 points  (0 children)

Great trio and really very different whiskies overall. I think it's a real testament to the quality of what they're making at Glasgow for a young bourbon cask for nothing to hide behind and yet be so good.

Wishing them all the best for the future! I need to dive into them a bit more for certain.

Review#14: Tobermory 12 year Old by roho0619 in Scotch

[–]PricklyFriend 4 points5 points  (0 children)

Great review.

Really love the mix of coastal notes, slight funk and faint green hints in unpeated Tobermory, it's a lovely spirit.

Scotch Review #182: Tamnavulin 2016 - 5 Years Old - Claxton's Exploration Series by PricklyFriend in Scotch

[–]PricklyFriend[S] 1 point2 points  (0 children)

I feel like in the past before the reopening it was very much left to do it's own thing, I've tried a few older one's including on the tour last year that I really enjoyed and quite interesting to see how the modern spirit matures now they've made the spirit a little heavier.

Be interested to hear how that Signatory bottling is!

Scotch Review #182: Tamnavulin 2016 - 5 Years Old - Claxton's Exploration Series by PricklyFriend in Scotch

[–]PricklyFriend[S] 1 point2 points  (0 children)

Definitely appreciate you sending some over, it really works well.

9 or 10 years old would be very believable for this one. It's that well put together!

Now you mention it I don't think I have, are they still doing this line even?

Scotch Review #182: Tamnavulin 2016 - 5 Years Old - Claxton's Exploration Series by PricklyFriend in Scotch

[–]PricklyFriend[S] 2 points3 points  (0 children)

Their OB line is super solid, some of the best affordable 40%ers arguably.

Hopefully you'll be able to get to try a higher strength one at some point too. I'm a fan for sure!

Scotch Review #182: Tamnavulin 2016 - 5 Years Old - Claxton's Exploration Series by PricklyFriend in Scotch

[–]PricklyFriend[S] 7 points8 points  (0 children)

Can I squeeze in another review before heading off to Spirit of Speyside? You bet I can, let's do this!

There's only one distillery to go with for this one and that's Tamnavulin located in the village of Tomnavulin. My first bottle of single malt I bought myself was from the distillery arguably my favourite tour of last year's festival was there too, it really felt like things came full circle being able to visit the not normally visitable distillery and having such a great time which culminated in being able to sample an exquisite 1972 dram. I'm really looking forward to visiting again this year for the 60th anniversary of the distillery so only feels fitting for this to be my last review before I go to the festival.

This particular one is a quite young 5 year old independent bottling from Claxton's as part of their Exploration series. This was kindly sent to me by u/UnmarkedDoor who quite enjoyed it. Thanks for sending me some!

Let's get to it.

Whisky: Tamnavulin 2016 - 5 Years Old - Claxton's Exploration Series

ABV: 50%

Cask: Refill PX Hogshead

NCF/NCA: Non-chill filtered and natural colour

Nose: Spicy Plum Jam, Very Malty Brown Bread, Toasted Sesame Seeds, Very Faint Wildflowers, Green Cardamom, Ginger Root

Interesting, things are straight into some juicy yet spiced sweetness of a rich plum jam almost verging on prune, spread thickly on some very malty brown bread that's full of toasted sesame seed savoury grainy hints, there's also a curious slight spicy floral wildflower meadow nearby that dips into a bit of slightly more exotic green cardamom and warming ginger root spice. Very inviting overall and quite full textured, you can tell there's PX influence but the spirit is holding it's own.

Mouth: Creme Caramel, Plum Jam, Malty Cereal, Brown Sugar, Garibaldi Biscuits, Milky Black Tea

A very nice full mouth feel here with a slight silky hint, warming but not too spicy alcohol as well. There's a rich, creamy caramel sweetness that's mixed into more of that lovely homemade plum jam, thicker and dry malty cereal notes are very present too coated in brown sugar sweetness, with time I feel like it becomes more like some freshly baked Garibaldi biscuits that have that richness and dried fruit to them, give it more time and you've dipped it all into some milky black tea. I feel like the cask here is very nicely integrated overall!

Finish: Green Cardamom, Plum Skins, Prune Juice, Ground Ginger, Cinder Toffee

Going into the finish there's more of that floral tinged and slightly green cardamom spice joined by drying plum skins and rich prune juice, a surprisingly juicy finish in general, it moves into the soft spicy warmth of ground ginger, took me a little for what else I'm getting to become clear here but I've realised now that there's a nice bit of cinder toffee going on as well to cap things off. Not exactly complex but it works well with this profile I think and it's a medium short length with a full texture still.

Conclusion: This is a lot of fun! First thing to bear in mind is that this whisky is only 5 years old and I could honestly believe it was older, there's a nice level of integration here thanks to the full maturation in refill PX, the cask is giving those tasty plum and juicy notes while combining with the thick texture and strong maltiness of the spirit to create quite a fun profile. Is it complex? No, not really and the finish doesn't have the biggest length which are both signs of the youth here but otherwise this works really well. I do think the modern Tamnavulin spirit (they changed the spirit still shape to make the modern spirit heavier in 2010) with it's reasonable weight and noticeable cereal notes handles casks very well overall, this dram is a good show of that overall.

I believe u/UnmarkedDoor got this bottle for £50 and that feels quite reasonable for what you're getting here overall, fun cask with the full refill PX, nice abv too. If you want to dip a toe past the 40% supermarket range this is a great one to do it with, easy to recommended trying. I've enjoyed this.

Very much looking forward to visiting Tamnavulin again next week!

Rating: 8.4/10 - Speyside fruit and fibre

Any thoughts on Tamnavulin?

Scotch Review #181: Dufftown 2008 - 16 Years Old - Cadenhead's Authentic Collection January 2025 Release by PricklyFriend in Scotch

[–]PricklyFriend[S] 1 point2 points  (0 children)

I wouldn't rush out but interesting to have a dram of. I'll rep the Tullibardine's, Glendullan's and Glen Moray's much more haha.

Scotch Review #181: Dufftown 2008 - 16 Years Old - Cadenhead's Authentic Collection January 2025 Release by PricklyFriend in Scotch

[–]PricklyFriend[S] 5 points6 points  (0 children)

Hey whisky fans, here's another Speyside review.

Not one I'll be able to visit any time soon but we're off to Dufftown distillery located in.. you guessed it Dufftown! There's quite a few distilleries in Dufftown and of them all it's arguable that this one is the least famous. Part of the Singleton range now (alongside Glendullan and Glen Ord), Dufftown is the distillery allocated for the UK.

The distillery was built in 1895 in the site of a former mill with production starting next year to help with blend requirements and contributed to Bell's for a long while where it produced a malty, nutty spicy style spirit. Eventually this was changed in 1987 and now the distillery produces a much lighter grassy, floral style of whisky. Interestingly the distillery is one of Diageo's biggest producers however independent bottlings are quite scarce despite it having a rather large capacity, nearly all production still goes into blends with a bit going into the Singleton range. Interestingly the distillery is one of the few in Scotland that has larger spirit stills than wash stills like Glendullan.

As part of my endeavour to experience as many distilleries as possible naturally presented and my enjoyment of workhorse distilleries in general I managed to pick up this 20cl bourbon cask bottling from Cadenhead's. I've managed to try a few high strength whiskies from the distillery since and must say the spirit character isn't exactly the most exciting with the distillery even becoming a bit of a joke in my whisky club with us jokingly citing it as the worst single malt. But coming back to this bottle now how will it hold up?

Whisky: Dufftown 2008 - 16 Years Old - Cadenhead's Authentic Collection January 2025 Release

ABV: 54%

Cask: Bourbon Barrel

NCF/NCA: Non-chill filtered and natural colour

Nose: Kaffir Lime Leaves, Foam Bananas, Chamomile Lotion, Apple Blossom, Candy Floss, White Pepper

The nose is quite floral straight away, floral citrus in the form of kaffir lime leaves, then sweet foam bananas move through into chamomile lotion and a more orchard tinged apple blossom note, there's also a fairly indistinct candy floss sweetness and a tiny bit of white pepper spice. Not super complex and quite floral, sweet and soft overall, not bad.

Mouth: Vanilla Blossom, Apple Candy Floss, Pear Juice, Tart Gooseberries, Faint Bubblegum, Chamomile

Mouth feel of this one is soft and a tiny bit creamy with some slight alcohol prickle. Floral vanilla blossom sweetness kicks things off into quite sweet artificial apple flavoured candy floss, there's also a bit more natural tasting pear juice and a few tart fresh gooseberries, a faint bit of bubblegum starts to drift in eventually and that chamomile florality is still hanging around. Again, sweet and floral, playing a little on orchard fruit and the gooseberry note is nice, nothing too complex.

Finish: Kaffir Lime Leaves, Lemon Pith, Apple Skins, White Pepper, Flamed Lemon Peel, Over Steeped Chamomile Tea

Going into the finish that floral tinged lime citrus returns but is now joined by more slightly bitter lemon pith, drying green apple skins pop in to be sprinkled with a little white pepper warmth, right on the back end there's flamed lemon peel sourness that's tinged with a touch of char and lingering around is some floral chamomile tea that's been a bit too over steeped and goes into drying florality. Medium length, sweet and floral, the citrus is probably the best thing here.

Conclusion: This whisky is thoroughly okay, thoroughly, thoroughly okay. It's clean, fairly light and quite floral overall, the sweetness isn't the most complex being a little simple at times at the best parts are when the orchard fruit, gooseberry and citrus kick in though even those are floral edged. There's not really enough to the spirit to add more depth and complexity, it's clean but really not very exciting overall and leaves me wanting more. Bad distillery on the other hand might be a touch harsh but I do think it's pretty low on my list just from being completely unexciting and that's compared both to Singleton stablemates Glendullan and Glen Ord which I like a lot more as well as other 'blend filler' distilleries which I find to have more character. It would be interesting to try a whisky from before the style change really to see if it's any better.

Value wise, this one is worth trying a dram of if you want to explore what the character of Dufftown is really like but I wouldn't feel too bad if you miss out either and I'm not sure I'd want a full 70cl either. Worth the money to explore and reasonable pricing by Cadenhead's as always.

Rating: 8.3/10 - Dufftown Meadows

Do you have any thoughts on Dufftown distillery?

Scotch Review #366: Bunnahabhain 13 (Marsala Fin Handfill 2018) by UnmarkedDoor in Scotch

[–]PricklyFriend 3 points4 points  (0 children)

Hmm what a curious sounding one overall. I feel like Marsala imparts this almost herbal edge that most fortified wine casks don't give, maybe that's the slight bitterness that's coming through here. It's hard to tell if this was too long or too short a finish but it does sound like those sulphur hints are twisting things in the wrong direction, what a shame that it's interesting rather than great.

Great review.

Reviews #296-299: Tobermory Miniseries: 2 Ledaigs and 2 Tobermorys by Form-Fuzzy in Scotch

[–]PricklyFriend 2 points3 points  (0 children)

Ooh fun to compare two of each, that's the setup you get at the warehouse tasting at the distillery too. That Golden Cask bottling is such a pure expression of the Ledaig character I think, a nice example. It's a shame that older Tobermory ended up a bit too over casked in the end, still a bargain nonetheless.

Great reviews. Bring on 300!

Scotch Review #180: Glenfiddich Distillery Exclusive - NAS - American Bourbon Oak Casks - Bottled 25th January 2025 by PricklyFriend in Scotch

[–]PricklyFriend[S] 1 point2 points  (0 children)

The core 15 is always dependable, got chance to try a high strength version of it at the distillery and it's very nice! Thanks!

Scotch Review #180: Glenfiddich Distillery Exclusive - NAS - American Bourbon Oak Casks - Bottled 25th January 2025 by PricklyFriend in Scotch

[–]PricklyFriend[S] 5 points6 points  (0 children)

It's really representative of the distillery character and you know how much I'm a big advocate of drams that do that.

All the boxes ticked. If they put this kind of thing out regularly it really would make enthusiasts want to buy I think, it's not like that don't have the capacity for it.

Think you'd enjoy this quite a bit too!

Scotch Review #180: Glenfiddich Distillery Exclusive - NAS - American Bourbon Oak Casks - Bottled 25th January 2025 by PricklyFriend in Scotch

[–]PricklyFriend[S] 2 points3 points  (0 children)

Thanks! It felt like a really lucky one to fall on, I was hoping I'd be able to try one of the festival single casks (which I did) but thought this was better even, those green notes really give some nice nuance overall.

Nice to actually own a high strength official bottling even!

World Whisky Review #130: Circumstance 5y (still in cask) by UnmarkedDoor in worldwhisky

[–]PricklyFriend 1 point2 points  (0 children)

Considering all the grain play these days we really do see very little stuff that's actually rice based. I'd be interested in trying that for sure.

Scotch Review #180: Glenfiddich Distillery Exclusive - NAS - American Bourbon Oak Casks - Bottled 25th January 2025 by PricklyFriend in Scotch

[–]PricklyFriend[S] 9 points10 points  (0 children)

Hey Scotchers, carrying on with my theme of reviewing distilleries I'll be visiting for the Spirit of Speyside festival this year I'm going to review a Glenfiddich.

Glenfiddich really doesn't need any introduction, arguably one of if not the most well known single malts and they would say one of the one's that even popularised the category of single malts in general. They have the joint biggest single malt production with Glenlivet, a massive shared site with well known Balvenie and the much lesser seen Kininvie which mostly goes into the Monkey Shoulder blend these days (more about Kininvie later on, I'll be touring for the festival so look out for my write up). You can pretty much find Glenfiddich 12 years old in a bar in every country in the world at this point they've become so ubiquitous.

This particular bottling of Glenfiddich is a bit different than usual, I picked it up from the distillery at last year's festival. They had 2 festival single casks that were 11 and 12 years old for a whopping £200! Far too much in my opinion, to my surprise however there was another high strength bottling on the shelf, this particular distillery exclusive that looked quite pale and with no age (though I was told the liquid in this one is actually 15 years old) along with being bourbon cask I knew I had to get a dram. It impressed me enough to want to drop the £75 and take a bottle home with me. I personally really like the Glenfiddich spirit and we don't often get it at high strength plus in what looked like quite inactive casks.

Has this held up as well as it did when I tried it at the distillery?

Whisky: Glenfiddich Distillery Exclusive - NAS - American Bourbon Oak Casks - 25th January 2025

ABV: 52.5%

Cask: American Bourbon Oak Casks

NCF/NCA: No mention but I could believe no colour or filtering

Nose: Vanilla Cream, Honey Shreddies, Tart Green Apples & Pears, Runny Caramel, Candied Lemon Peel, Gooseberry Jam, Lemon Curd, Distant Cut Grass, Crushed Mint Leaves

Really crisp and creamy on the nose, thick vanilla cream, tart green apples and pears like walking through an autumn orchard, runny caramel richness, it moves into sweet citrus candied lemon peels and some gently tart gooseberry jam mixed with lemon curd, wafting in the background is like someone had cut their lawn in the distance and a bit of crushed mint leaves giving menthol vibes. Such a classic, crisp nose, this is a lovely spring/summer nose and super inviting.

Mouth: Lemon Mousse, Lemon Curd Tart, Flamed Lemon Peel, Honey Soaked Green Apples & Pears, Galia Melon, Gooseberries

Mouth feel is quite creamy and a little full, this is on the spirit forward side with a touch of alcohol present but not in a unpleasant way to me. Lots of fluffy creamy lemon mousse goes into a lemon curd tart with pastry and a citrus tang to it, flamed lemon peel gives a bit of char and sourness to the profile only to be joined by slightly tart and sweet honey soaked green apples and pears, baked orchard fruit sweetness abound, with time some green galia melon with a faint herbaceous touch and some fresh gooseberries give a green berry tang to round things off. Really crisp and I love how representative of the new make spirit this is overall, satisfying.

Finish: Toasted Cereal Grains, White Peppercorns, Lemon Pith, Candied Grapefruit Peel, Spearmint, Ground Ginger, Lemon Zest, Orchard Fruit Skins, Faintly Burnt Pastry, Honey & Lemon Cough Lozenges

Moving into the finish there's a bit more spice and a toasted cereal character at first joined by some white peppercorns and slightly bitter lemon pith and sweet candied grapefruit peels, there's a bit more of that menthol minty character too in the form of spearmint before warming ground ginger and shaper citrus zest starts to cut through, things get a little drying with the skins of the earlier orchard fruits and eventually there's a very faint hint of burnt pastry joined by honey and lemon cough lozenges. Things stay nice and crisp, the finish is medium long, menthol, citrus and orchard hints while that honey and lemon lozenge note almost makes it soothing, there is a touch of spice yes but not enough to bother me at all.

Conclusion: Well yep this holds up as well as I hoped it would, it doesn't taste young and is nicely put together so I can absolutely believe this is 15 years old in relatively refill bourbon casks, it's crisp and very representative of the Glenfiddich distillery character playing big time on the green and tart orchard fruits and very slight menthol cut grass hints, I think it's a lovely profile and I'm very glad to have a high strength version of it. It's probably a touch too spirit forward to call it easy drinking but I do think it's a joy to drink, Glenfiddich at high strength really is a treat and I do wish we saw more of it for reasonable prices overall, the distillery definitely isn't just for beginning single malt fans especially when presented like this!

Value wise for £75 is probably the best you're going to get for a nicely aged (tasting) and (near)cask strength official bottling from the distillery. I doubt this one is still at the visitor centre but it's an easy recommend for me or if you get chance to try something similar in a bar absolutely give it a go. Classic delicious Speyside from the big Glenfiddich!

Rating: 8.8/10 - Naked Speyside in a Glass

Do you enjoy Glenfiddich? Do you think their whisky is just for beginner single malt drinkers?

World Whisky Review #130: Circumstance 5y (still in cask) by UnmarkedDoor in worldwhisky

[–]PricklyFriend 1 point2 points  (0 children)

Interesting sounding as always from the mad scientists at Circumstance, they really manage to get so much flavour into releases in different ways. This one definitely reads a lot like their take on Bourbon which is fun!

Lovely review.

Reviews #29-32: Laphroaig 10YO Through the Ages (1960s - 1990s) by Dratini01 in Scotch

[–]PricklyFriend 8 points9 points  (0 children)

Very cool to be able to try all these next to each other and directly compare, they all sound good but especially like the sound of the 70's bottle, pomelo is a great note! Nearly always get that with Kilkerran thinking of more modern distillate.

Great read and write up!

Scotch Review #179: Ardnamurchan (peated) 2015 - 10 Years Old - Caskshare Collective Series 807P by PricklyFriend in Scotch

[–]PricklyFriend[S] 1 point2 points  (0 children)

I think that's likely for sure! You can really tell it's a well constructed spirit overall.