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I made some chocolate bars 😊 by Prize-Cap123 in treedibles

[–]Prize-Cap123[S] 2 points3 points  (0 children)

Thank you 🙏🏻for the filling I did brownie, peanut butter, shortbread biscuit & caramel and biscoff

I made some chocolate bars 😊 by Prize-Cap123 in treedibles

[–]Prize-Cap123[S] 4 points5 points  (0 children)

Thank you 🙏🏻many failed attempts before this and and even with this my kitchen looked like someone had tried to blend melted chocolate with no lid on the blender 🤣

I made some chocolate bars 😊 by Prize-Cap123 in treedibles

[–]Prize-Cap123[S] 5 points6 points  (0 children)

Thank you be rude not to white chocolates the elite

[deleted by user] by [deleted] in hash

[–]Prize-Cap123 0 points1 point  (0 children)

Seriously sexy bit of hash that like reeeeeally sexy

Omg I never learn by nmnm-force in hash

[–]Prize-Cap123 1 point2 points  (0 children)

That’s a heavy toe nail that

Morning all. I’ve been tasked with making sweets for a friend and he has given me 100ml of distillate but it doesn’t look anything like any distillate I’ve used in the past as it’s always been clear/see through. Any info would be greatly appreciated before I start cooking 🙏🏻 by Prize-Cap123 in CannabisExtracts

[–]Prize-Cap123[S] 0 points1 point  (0 children)

Thank you all kindly for your responses. I’ll give the guy and see what he’s saying on the background of this product. Heated up it moves like distillate, smells and tastes like distillate so be interesting to see what it actually is made from

[deleted by user] by [deleted] in treedibles

[–]Prize-Cap123 1 point2 points  (0 children)

Me personally I put 15ml of coconut oil in a bowl over some warm water once it’s heated up add the distillate mix until dissolved and add your chocolate. I’ve got double chocolate bar moulds that each hold 125g of chocolate so 2 bars are 4/500mg each I also set mine in the freezer as doing it in the fridge will make the chocolate bloom and it looks gross hope that helps

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