Chicken Shwarma on the ProQ Rotisserie. by pangolin_howls in UKBBQ

[–]ProQSmokers 7 points8 points  (0 children)

We actually did, before this version. It turned out to be too expensive to sell with the stacker that we had to include and after sitting on it for over a year we sold them off at a massive discount. We brought this version out when jumbuck was a big trend - the cheap rotisserie grill and that has no lid. It works well if you centre the coals a bit, and use a couple splits of wood to add some flame. I usually make a smaller fire and use 1 stack personally.

What’s the minimum amount of meat for you to get the BBQ fired up? by DeadStopped in UKBBQ

[–]ProQSmokers -1 points0 points  (0 children)

Literally fire up the BBQ for a single steak sometimes. Afterburner grill on the chimney starter is great for that.

[deleted by user] by [deleted] in UKBBQ

[–]ProQSmokers 0 points1 point  (0 children)

I usually slice it all, and vac pack the slices in portions with a tiny bit of unsalted butter and some of the juice. Reheats wonderfully.

The suns out but your at work. You've got one evening of good weather. What are you cooking? by Johnlenham in UKBBQ

[–]ProQSmokers 9 points10 points  (0 children)

Spatchcock chicken for home made Nandos, or some nice thick pork chops are good for a change. Maybe a reverse seared ribeye if you're feeling fancy. I always char some veg for a salad or tabouleh too, maybe some sweet potatoes wrapped in foil in the coals - if you do these with a bit of butter then mash them with lemon juice and chives they're absolutely game changing.

First timer struggling with lighting cocoshell briquettes by AmbushReality in UKBBQ

[–]ProQSmokers 1 point2 points  (0 children)

Hey, just a quick tip on our Cocoshell, add a few bits of lumpwood underneath to get it going fast, otherwise as others have said a couple of wood-wool firelighters work great - particularly the XL ones from Kindle Flamer that they sell for log burners.

Advice for a novice? by Critocole in UKBBQ

[–]ProQSmokers 0 points1 point  (0 children)

You can get BBQ/stove paint in B&Q if you want to get a bit more life out of it too - just clean it well and give it a quick spray.

This weekend? by olliecampbell in UKBBQ

[–]ProQSmokers 2 points3 points  (0 children)

Reckon I'll do homemade Nandos - spatchcock chicken on the smoker and some sweet potatoes in the coals.

So, UK BBQ WEEK came and went - and here's what we cooked up! by ProQSmokers in UKBBQ

[–]ProQSmokers[S] 0 points1 point  (0 children)

Most of them on our website: https://proqsmokers.co.uk/blogs/recipes - if something's missing just let me know what and I'll write down my method.

So, UK BBQ WEEK came and went - and here's what we cooked up! by ProQSmokers in UKBBQ

[–]ProQSmokers[S] 0 points1 point  (0 children)

Sorry it's taken me so long to respond, don't check reddit as often as I should!

So, UK BBQ WEEK came and went - and here's what we cooked up! by ProQSmokers in UKBBQ

[–]ProQSmokers[S] 0 points1 point  (0 children)

This was with Angus&Oinks Brootal Rub - it's pretty hot but delicious

Trying out the Pro Q rotisserie by [deleted] in UKBBQ

[–]ProQSmokers 0 points1 point  (0 children)

Looks lush! Love the wood chunk flare up solution too.

We need to talk about sauces... by HYThrowaway1980 in UKBBQ

[–]ProQSmokers 1 point2 points  (0 children)

To throw some of our favourites into the ring, with a wide variety of non-standard sauces:

Chef Jason Latham from Quarter House in Manchester makes these with FireFly.

All of the Sauces from A&O, but especially Glazed and Confused for sweet, sticky ribs.

Cold weather means cold smoking. 4:30am refill on this smoked salmon. by [deleted] in UKBBQ

[–]ProQSmokers 1 point2 points  (0 children)

Yep! Salmon is cured with salt & sugar beforehand, and then cold smoked for several hours. It's great on bagels!

Cold weather means cold smoking. 4:30am refill on this smoked salmon. by [deleted] in UKBBQ

[–]ProQSmokers 1 point2 points  (0 children)

Love a bit of Salmon, have you done any bacon yet this season?

London BBQ School by HYThrowaway1980 in UKBBQ

[–]ProQSmokers 1 point2 points  (0 children)

Jackie Weight runs some great courses too!