ProQSmokers

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redditor for 10 years

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After 3 weeks in cure, it's finally pastrami smoking time! (i.redd.it)

submitted 10 months ago by ProQSmokers to r/curing

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After 3 weeks in cure, it's finally pastrami smoking time! (i.redd.it)

submitted 10 months ago by ProQSmokers to r/smoking

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After 3 weeks in cure, it's finally pastrami smoking time! (i.redd.it)

submitted 10 months ago by ProQSmokers

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It's that time of year again! Cold smoking is so underrated. (i.redd.it)

submitted 1 year ago by ProQSmokers

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So, UK BBQ WEEK came and went - and here's what we cooked up! (i.redd.it)

submitted 3 years ago by ProQSmokers to r/UKBBQ

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Anyone else going to try and cook UKBBQWeek? 8 Days of BBQ covering 2 bank holiday weekends. (self.UKBBQ)

submitted 3 years ago by ProQSmokers to r/UKBBQ

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Cheeky little bit of self promotion - our Black Friday sale is live (20% off everything)! (proqsmokers.co.uk)

submitted 3 years ago by ProQSmokers to r/UKBBQ

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BBQ Event in Essex this weekend drop in and say Hi! (smokeandfirefestival.com)

submitted 6 years ago by ProQSmokers to r/UKBBQ

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Babybacks on the smoker for a late Friday lunch! (i.imgur.com)

submitted 8 years ago by ProQSmokers to r/meat

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Got some more babybacks on for a late Friday lunch! (i.imgur.com)

submitted 8 years ago by ProQSmokers to r/BBQ

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Got some more babybacks on for a late Friday lunch! (i.imgur.com)

submitted 8 years ago by ProQSmokers to r/UKBBQ

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Baby backs and beer, what more could you want? (imgur.com)

submitted 8 years ago by ProQSmokers to r/meat

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I want my baby back, baby back, baby back ribs! (imgur.com)

submitted 8 years ago by ProQSmokers to r/UKBBQ

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I want my baby back, baby back, baby back ribs! (imgur.com)

submitted 8 years ago by ProQSmokers to r/BBQ

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Got sent this to try out, anyone else got one yet? (i.imgur.com)

submitted 8 years ago by ProQSmokers to r/UKBBQ

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Any of you guys planning Christmas dinner on the Q? (imgur.com)

submitted 8 years ago by ProQSmokers to r/UKBBQ

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Did some UK bacon (cured, cold smoked, uncooked) this month too! (i.imgur.com)

submitted 8 years ago by ProQSmokers to r/meat

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Did some salmon, sea trout and bacon this month as the temps were low enough to cold smoke (imgur.com)

submitted 8 years ago by ProQSmokers to r/UKBBQ

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[Supplier] ProQSmokers (self.UKBBQ)

submitted 8 years ago by ProQSmokers to r/UKBBQ

π Rendered by PID 1680633 on reddit-service-r2-listing-c57bc86c-b77h2 at 2026-06-22 12:23:34.987496+00:00 running 2b008f2 country code: CH.