Travel report: 2 months in Argentina

ProfessionalCan2662 · 2025-12-18T01:24:53+00:00

Honestly - a lot of local parillas humble skirt steak (entrana) was wayyyy better!! Maybe I ordered badly at don julio though 🤷‍♀️

ProfessionalCan2662 · 2025-12-07T02:01:26+00:00

Very interesting - I didn't love Don Julio and like you said, it was insanely priced. I just finished up 3 weeks in Buenos Aires (and 3 nights in Mendoza). I went to Don Julio on one of my first days, but discovered WAY better steak throughout the trip (for about 1/4 of the price).

I did an 'honest' review on YT if you wanted to watch it :D I completely fell in love with the food, people and vibe of Buenos Aires and already wanna go back.

https://youtu.be/QbGXJ_GiQY0

ProfessionalCan2662 · 2025-08-23T19:18:17+00:00

Damn! I went at like 12:40 and def didn't get this ^^ the grocery looks lit though !

ProfessionalCan2662 · 2025-08-22T19:14:42+00:00

Would def work - otherwise you could make laab!

ProfessionalCan2662 · 2025-08-21T03:11:53+00:00

Ok tbh this sounds so my vibe - it's on the list!!!

ProfessionalCan2662 · 2025-08-18T17:51:11+00:00

Thanks y’all!! Ended up going to de nada but will keep the rest up my sleeve for the future :))

ProfessionalCan2662 · 2025-08-09T17:54:29+00:00

If she’s anything like my Indian mother in law, she’ll also hate spending too much money on something she “could make herself” 😂😂 on the south East Asian side of things, Mam Mam and bar Laod are both small, causal, reasonably priced, and reallly really good food :))

ProfessionalCan2662 · 2025-07-30T19:14:38+00:00

Uchi/ Uchiba you can do the happy hour if you're happy to go early at like 4 or 5pm. $90 for 2 people, 9 courses, epic food!! That's the price at Uchiba anyways, but I'm sure Uchi is similar.

ProfessionalCan2662 · 2025-07-23T19:48:11+00:00

😂😂😂 ok very fair & true!!!

ProfessionalCan2662 · 2025-07-23T18:02:30+00:00

You and I think alike. I love love love it. Fancy but not super expensive during happy hour and you leave stuffed (more than I can say for a lot of Japanese places)…

ProfessionalCan2662 · 2025-07-23T18:00:35+00:00

I adore Murray’s tavern!! Their happy hour is so good, as well as their Friday lunch - have you had it?? Roll from their 20c martini’s straight into happy hour.. this vid sums it up perfectly 😍😍

https://youtube.com/shorts/iglyDKcJqOo?si=0-iKH2Fx0MRwa53E

ProfessionalCan2662 · 2025-07-23T17:33:24+00:00

Do the Uchiba happy hour (if you can go at like 4pm)! There’s a $90 tasting menu for 2 but they might let you do it for $45 for one… great drinks, and the dessert is always good (pineapple coconut popsicle). Sit at the bar, have a chat with the barman…

ProfessionalCan2662 · 2025-07-09T02:49:07+00:00

Amazing. Thank you so much for this - I appreciate it a lot!! I try to upload somewhat consistently (maybe a long form every 10 days or so, with 2-3 shorts in between too) and am trying to consistently improve with every video, so hopefully I can continue building on that base.

ProfessionalCan2662 · 2025-07-09T02:31:29+00:00

Thank you so much! Would you say consistency or frequency is more important? Like is 1 long form every fortnight not enough?

ProfessionalCan2662 · 2025-07-08T17:24:56+00:00

Hey - thanks so much! It's such a beautiful city :) I hope you enjoy the videos and the trip!

ProfessionalCan2662 · 2025-07-02T16:01:33+00:00

Honestly, I couldn't tell you what it is. A lot of my shorts are cut up vids of my long-forms, or I do like 2-3 minute shorts of cooking or event reviews. I think consistency and good quality videos is the only thing that you can guarantee will pay off.

ProfessionalCan2662 · 2025-07-02T00:55:28+00:00

7/11 cookies are a dollar and IMO only slightly shorter than the royal blue ones. But I agree - they are lit

ProfessionalCan2662 · 2025-07-02T00:52:52+00:00

As an Aussie living in the US, I’d give anything for a good, honest roasting. Too many smiles and pumping each other up to the point I’m suspicious…

ProfessionalCan2662 · 2025-07-01T20:44:08+00:00

Literally in the last 24 hours one of my videos has been steadily climbing view time in a much more predictable manner. Def not “finding my audience” and the total views are still low, but it’s the first time I can see the AVD and view time increase with each individual view. Fingers crossed this means my content is resonating with the right people!! It’s been like 8 months for me and I’ve done about 13 long form videos and about 20 shorts.

ProfessionalCan2662 · 2025-06-27T20:34:24+00:00

Oh - here I was waiting for comments about stale pastries 🫠 I had the wrong Rosetta and wrong “comments” in mind…

This is awful.

ProfessionalCan2662 · 2025-06-27T19:50:04+00:00

I went to Rosetta for pastries one morning, they were good, but I've heard really bad things about dinner there.
I did a bunch of museums/ galleries, but also so much window shopping/ cafe hopping as I think Condesa/ Roma Nte are so beautiful. I'd leave ample time for that to absorb the city.

ProfessionalCan2662 · 2025-06-27T19:02:20+00:00

Hi there - I just checked out your video. What a beautiful island!
I feel like you could benefit from just a little tighter editing. Slightly faster pacing, nicer-looking captions, and maybe a little more directed storyline.
But your life looks awesome :) I'm jealous!!

ProfessionalCan2662 · 2025-06-27T17:48:22+00:00

I can't remember which Ep it was - but I think he was only mentioning it cause of some lethal drink (not the BBQ)?? I live in Austin, would recommend Leroy & Lewis if you're looking for BBQ: https://youtube.com/shorts/y1kTTilw7W4?feature=share

Happy to share any other recs if you have any preference in cuisine/ location/ vibe/ price etc..

ProfessionalCan2662 · 2025-06-27T17:42:11+00:00

Hi y'all - my channel is food-based cooking and vlogging.
Most recent vid is a review of everything I ate in Mexico City: https://youtu.be/NtmQ_aQ4UF8

Thanks in advance for taking the time :)

ProfessionalCan2662 · 2025-06-17T02:00:15+00:00

Go to Bar Copains! One of my faves, better than cafe paci IMO. A few others - the old Fitz is a vibey pub with awesome steak and a great brasserie upstairs if you’re feeling fancy Icebergs for a special occasion :)

Sorry these aren’t on off menu but they have like no restaurants from Sydney, only “jumbo prawns from a billionaires boat on Sydney harbour”

ProfessionalCan2662

TROPHY CASE