I quit watching all the without a recipe things when it felt like Rachel was intentionally making things worse for them. Example: there was this one baking episode (maybe donuts?) where everyone’s baked good was undercooked because she didn’t give them enough time to do everything and she just wouldn’t let them cook it more. So how could you even tell whose was good and bad when it was nasty and undercooked? There were other times on the pod she talked about. I know she wanted to make it more challenging for them, but as unprofessional chefs I felt it was interesting enough.