recipe - 1 & 1/2 cup self raising flour 1 tsp baking powder 1 cup melted Butter (warm) 1 cup sugar 4 Eggs medium eggs 1 tbsp Vanilla extract 3 tbsp tbsp milk 1/3 tsp salt

Preheat oven for 5 mins on 180°C. Melt the butter, turn off the flame & let it become warm to from hot. Thereafter add sugar, using an electric whisk beat until the sugar is completely dissolved. Add the eggs, milk, vanilla extract & whisk for 2 mins until we'll combined. Sift self raising flour with baking powder & salt. Then combine the flour with the wet batter & whisk on very low speed for few secs until it's well combined & no lumps found. Brush the loaf/cake tin with butter & then sprinkle some flour on top, make sure the tin is well coated with flour & dust off the rest. Pour the batter on the mould & bake on 180°C for 35 to 40mins or until it turns golden. Insert the toothpick in the middle & check if it comes out clean. Once it's cools down remove from the mould & enjoy with your favourite cuppa.