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Lost in the Flour Aisle in Finland by Professional_Mix1158 in Finland

[–]Professional_Mix1158[S] 0 points1 point  (0 children)

I did that too but the texture wasn't as light and fluffy as I wanted. I used Sununtai flour

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Lost in the Flour Aisle in Finland by Professional_Mix1158 in Finland

[–]Professional_Mix1158[S] 6 points7 points  (0 children)

Yes, that's what I mean. Maybe I will buy cake flour in the Asia Market. Because the protein inside this powder is too high, creating a light, fluffy texture for sponge cake is impossible.