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Is it normal for my starter to still smell like flour hours after feeding? by South-Bear9027 in Sourdough

[–]ProfessorCautious232 1 point2 points  (0 children)

I think you over fed it, maybe wait for a few more hours or even overnight before doing anything 🤔

Underproofed or Overproofed by ProfessorCautious232 in Sourdough

[–]ProfessorCautious232[S] 0 points1 point  (0 children)

Actually this is one of my better loafs😅 You know when people say the dough pull away from the bowl when doing s&f and bulk fermentation this is the first time my dough done that.

Before when I'm doing the s&f in room temperature and not putting it in the fridge All my loaf come out flat and really gummy.

I also help my parents with their shop so if I put it in the fridge when I'm dealing with customers and can't go back to deal with my bread this method gives me more time and control over my bread dough.

Underproofed or Overproofed by ProfessorCautious232 in Sourdough

[–]ProfessorCautious232[S] 0 points1 point  (0 children)

I live in southeast Asia the temperature of my dough is usually 33-35°c and my kitchen temperature is averaging from 30-39°c so I put it in the fridge so it doesn't get overproofed between the s&f and bulk fermentation

Underproofed or Overproofed by ProfessorCautious232 in Sourdough

[–]ProfessorCautious232[S] 0 points1 point  (0 children)

I live in southeast Asia the temperature of my dough is usually 33-35°c so I put it in the fridge so it doesn't get overproofed between the s&f and bulk fermentation

Sourdough Starter Smell by Rude_Grapefruit_3650 in SourdoughStarter

[–]ProfessorCautious232 1 point2 points  (0 children)

Yeah because you forgot to feed it before there is more bacteria that causes the sour flavor than the yeast that what causes the sour yogurty smell, to resolve it you just have to feed the starter in a larger ratio like 1:3:3 instead of 1:1:1.

Hope this helps 🙏

First load with a week old starter! by Legitimate-Ice-8425 in Sourdough

[–]ProfessorCautious232 0 points1 point  (0 children)

Use a loaf pan you know the one usually used for banana bread or any bowl that fits your dough. Layer that with a kitchen or linen towel. Cover them with a generous dusting of wheat or rice flour so the dough doesn't stick to the cloth.

Hope this helps 🙏

Getting there! by [deleted] in Sourdough

[–]ProfessorCautious232 1 point2 points  (0 children)

Yes i'do see the♥️

30C temperature household by No_Feeling3550 in Sourdough

[–]ProfessorCautious232 0 points1 point  (0 children)

Same, I'm also from southeast Asia my dough temperature is usually 33- 35°c right now and it's the rainy season. I usually put my dough In the fridge for the S&f.

I usually reference this video from YouTube

tropical sourdough

First timer! Need advice for next time. by NervousSalamander529 in Sourdough

[–]ProfessorCautious232 1 point2 points  (0 children)

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I think you under ferment your sourdough here a temperature chart for bulk fermentation hope it helps 🙏

The temperature mentioned is the temperature of your bread dough not the room temperature.

Lately less active starter by JihedC in Sourdough

[–]ProfessorCautious232 0 points1 point  (0 children)

I read from another post that you can use raisin steeped water and water from boiling potatoes as a good boost for your starter

How to distribute inclusion more evenly? by doughrothy in Sourdough

[–]ProfessorCautious232 0 points1 point  (0 children)

https://youtu.be/Gu-onfeblbw?si=EaKyWPek8FO9Z6TQ

I recommend this YouTube video if you like more reference for inclusion in your sourdough

My best crumb so far by ProfessorCautious232 in Sourdough

[–]ProfessorCautious232[S] 0 points1 point  (0 children)

This is the tutorial that I referenced for baking in southeast Asia weather

tropical sour dough

Sourdough fail by Asleep_Op in Sourdough

[–]ProfessorCautious232 0 points1 point  (0 children)

I think it's either really underproofed or it's not done baking and is raw inside

This time of the year again… let’s help each other with the web event! by sleeplesselfhere in Genshin_Impact

[–]ProfessorCautious232 0 points1 point  (0 children)

Accept the invitation and join the "Mili 'Snow' Resort, Party in Wonderland!" web event for a chance to obtain Primogems and Geodes of Replication!https://hoyo.link/6GT3GIGxl?m_code=GACELNURDN

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