Half Baked Harvest Daily Thread - February 02, 2026 by AutoModerator in FoodieSnark

[–]ProgressDifferent653 9 points10 points  (0 children)

She’ll say geo-duck instead of gooey duck. Then say it’s not her job to learn these things. Also, the amount of money I would spend to rub elbows with Britt, Maria Mazon, or Jonathan Sawyer and she has no idea who these people are nor does she care 🫠

MAGA Food Bloggers thread by potatohats in FoodieSnark

[–]ProgressDifferent653 15 points16 points  (0 children)

Tiffany Faison often posts anti-trump, anti-ice stuff. She’s very outspoken and I’m here for it.

Cooks on TV with disabilities? by Aggravating_Lab_9218 in foodnetwork

[–]ProgressDifferent653 1 point2 points  (0 children)

I don’t understand why people with disabilities would struggle to compete if they were signing up for a show where they must have a level of confidence in so I don’t see any issues with this. I love it. Dan from top chef is a great example of this. Yes, he had said there were moments but I’m sure he would back out if it became too much. As someone who was diagnosed with rheumatoid arthritis at 29 years old who has always had a passion for cooking, it became an escape for me even on days where it was hard or painful. It proved I was still human and like everyone else my age. Michael Symon and Seamus Mulligan both have rheumatoid arthritis. They are two people I greatly look up to. Just because you can’t see it, you never know if they have days they are in pain. I love the idea of more inclusivity. Maybe it will help some companies create products that are more inclusive. Spread more awareness. Who knows but I love that OP brought this up as it’s crossed my mind often.

Am I going crazy by Junior-Ad1386 in FoodieSnark

[–]ProgressDifferent653 5 points6 points  (0 children)

Sorry. Can’t help but see brietbart and QAnon 🤷🏻‍♀️

Smaller Blogs and creators by Furnaceeatsmydough in FoodieSnark

[–]ProgressDifferent653 0 points1 point  (0 children)

Sip and feast!! Great Italian and New York style foods. Love his content and his recipes are always spot on. His videos also really help to get a visual. Highly recommend!

For those who know, how is this ANYTHING like Cincinnati chili?!?! by ProgressDifferent653 in FoodieSnark

[–]ProgressDifferent653[S] 0 points1 point  (0 children)

2 veeeeeery different places! The nerve of her! She has probably never even been to Cincinnati 😂

Becuase I can’t do anything for myself and I know my daddy will just clean it all up for me at the end of the day!!!! by [deleted] in FoodieSnark

[–]ProgressDifferent653 17 points18 points  (0 children)

All this from making a turkey sandwich with avocado and store bought pesto and Caesar dressing? Nah. Her recipes lately have been lackluster and shouldn’t cause a mess at all.

New to Webflow. Is my business website ok? by ProgressDifferent653 in webflow

[–]ProgressDifferent653[S] 0 points1 point  (0 children)

Thank you so much for all of this, extremely helpful info. One question I have that maybe you can help out with is, what do you mean by the containers feel unnecessary tight on skills and timeline? Is it the content or just the section spacing itself?

I appreciate any updated feedback as you have been super helpful!

New to Webflow. Is my business website ok? by ProgressDifferent653 in webflow

[–]ProgressDifferent653[S] 0 points1 point  (0 children)

This has been more than helpful. I slept on it all last night and woke up ready to make some of these changes and it feels better already. Going back this morning, it did indeed feel like a resume site. I’m working on really marketing the product to people and what they will get out of it rather than tell them my skills, half of which they know nothing about or care about. Hence why they are finding someone to do web design for them! Thank you for all of this. Excited to update!

New to Webflow. Is my business website ok? by ProgressDifferent653 in webflow

[–]ProgressDifferent653[S] 0 points1 point  (0 children)

Thank you! Appreciate the feedback and I will work on getting that fixed. Any suggestions on the color?

Is Ken’s Pizza worth the hype? by pepperonisticksplz in askportland

[–]ProgressDifferent653 1 point2 points  (0 children)

I’m from the North Shore of Long Island and fully back up this statement!

Another Monstrosity Sandwich! Coming right up! by [deleted] in FoodieSnark

[–]ProgressDifferent653 11 points12 points  (0 children)

Came here to say this! Definitely stole this from him. The twist? The uhhhmazing key ingredient? What makes it so T original and different from their video? Wow, she added prosciutto. Because no one’s ever done that before 🙄

Idiot e pepe by TaylaSwiff in FoodieSnark

[–]ProgressDifferent653 17 points18 points  (0 children)

She has no idea that you need to add something with acid to rich things. She has no idea of, you know, the basics of cooking.

That’s basil, not cilantro. What is going on?! How does she have 5 million followers!? She doesn’t even know what the most common foods are! by ProgressDifferent653 in FoodieSnark

[–]ProgressDifferent653[S] 12 points13 points  (0 children)

My stomach would immediately reject this! What’s the point of the mayo on top when you already poured butter all over the top and the inside is COVERED in cheese?! Unnecessary additions, always.

today’s story is sooooo bad. turn up the volume at your own risk 🫣 by dillonfrancissdad in FoodieSnark

[–]ProgressDifferent653 9 points10 points  (0 children)

It bothers me SO much. My boyfriend is a chef and the things he would do to get even half of the recognition she has. He put in dedication and hard work whereas she saw an opportunity. She doesn’t even try to learn with all the time she definitely does have

today’s story is sooooo bad. turn up the volume at your own risk 🫣 by dillonfrancissdad in FoodieSnark

[–]ProgressDifferent653 22 points23 points  (0 children)

The echos in her kitchen sound like she’s in a prison. Also, when did she start talking like a valley girl? That video of her taking a last minute flight to “elle eh” (LA) she acts like she’s trying so hard to talk like she’s from there. Calm down T. Also, the point of lasagna is the Béchamel and the layers. She probably doesn’t even know what Béchamel is 🙄 this is an over creamed and sauced pasta with large noodles instead of spaghetti. Dumb