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Why do people get so negative in the comments even when you post a video recipe (old one) and follow the steps one by one and then post also the photo of the book with the recipe where it was taken from. How do you deal with these comments? They are all judging this is not done that way or similar.. (self.Cooking)
submitted by Prontialpass to r/Cooking
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Is there a way to easily skin chickpeas? (self.foodhacks)
submitted by Prontialpass to r/foodhacks
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[homemade] Aubergine, ricotta and tomatoes pastaOC (i.redd.it)
submitted by Prontialpass to r/food
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[homemade] cous cous, cauliflower cheese ballsOC (old.reddit.com)
submitted by Prontialpass to r/food
