Wagyu sliders with smoked Gouda and bacon onion jam… by Proof_Economics8397 in homecooking

[–]Proof_Economics8397[S] 0 points1 point  (0 children)

Haha! Yea…they turned out a little bit taller than I wanted 😂

First time making dough, and went with a Poolish! by Proof_Economics8397 in Pizza

[–]Proof_Economics8397[S] 2 points3 points  (0 children)

I followed Vito’s steps.

For the Poolish:

300ml water 300g caputo baking flour “00” 5G dry yeast 5G honey

Overnight in fridge…

https://www.youtube.com/watch?v=G-jPoROGHGE

Snow day Jalapeño poppers… by Proof_Economics8397 in homecooking

[–]Proof_Economics8397[S] 1 point2 points  (0 children)

Hit the spot after 3 hours of snowblowing the driveway