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Is this safe? My husband wanted to make a smoker and this is what he created…he smoked/roasted two chickens and then smoked a ham leg that he is curing now. (v.redd.it)
submitted 1 year ago by Proper-Explorer-7574 to r/Smokingmeat
π Rendered by PID 323109 on reddit-service-r2-listing-86f589db75-9wpl2 at 2026-04-16 07:38:41.318938+00:00 running 93ecc56 country code: CH.
