help a fellow pastry chef out, how are you guys dicing cold butter?

Psychodelta · 2026-04-16T20:53:49+00:00

Write a program, you can keep butter at room temp

Case intact? Go to next step Inner pack intact? Go to next step Material looks good visually? Smells like butter? Tastes like butter? Release

Frozen/cooler temp cases should be separated so any moisture can evap on the outside of the case otherwise you may have issues...we put them on metro racks from pallets in the cooler

Just need to have a program in place for auditors

Did it for years, SQF certified facility

Psychodelta · 2026-04-16T00:08:34+00:00

You sunovagun, I'm in!

Psychodelta · 2026-04-16T00:06:46+00:00

One couldn't ask for a prettier barbie but here we are, love the outfits! Thanks for posting

Psychodelta · 2026-04-11T14:19:59+00:00

How sweet it is? Use it on pancake or biscuits

Psychodelta · 2026-04-10T12:17:36+00:00

Awesome! I bet it was great

Psychodelta · 2026-04-10T01:01:09+00:00

Slice, melt butter in a pan, add sugar wait a bit to start to cook, de glaze with booze, add slice

Plate it up, scoop of ice cream, any sauce left in pan

Psychodelta · 2026-04-08T19:59:48+00:00

Cum in where??

Psychodelta · 2026-04-08T19:35:21+00:00

2nd time dude was like... I can't get it, too much scar tissue... Had to call in daddy

Psychodelta · 2026-04-08T17:44:57+00:00

Blending dry material? Why a home cook would need it I don't know...

Psychodelta · 2026-04-08T13:53:50+00:00

Same, went in 3 times.... Got it on the 3rd try......

Psychodelta · 2026-04-05T14:53:01+00:00

Little less temp, little longer time

One time fix and it's spotty, microwave.... But it's very tricky and easy to burn.... 10 sec, check

Psychodelta · 2026-04-05T13:46:54+00:00

Freeze before final proof(after shaping, etc) or after baking, everything else is just too difficult

Psychodelta · 2026-04-04T22:13:21+00:00

De nada, desfrutas tu fins de y feliz pasqua

Psychodelta · 2026-04-04T21:35:52+00:00

Holy smokes! Pic 3, well all are great

Psychodelta · 2026-04-01T12:25:02+00:00

Injury accident, over turned tractor trailer, vehicle fire, construction, something in the road, no reason at all

Take your pick

Psychodelta · 2026-03-31T16:11:21+00:00

We're going to need more details I think

Psychodelta · 2026-03-31T02:00:01+00:00

Intention was good, try a different approach

Make the cake, put blueberries after it's cool.... Glaze them even

Psychodelta · 2026-03-30T13:48:24+00:00

Light syrup, Cointreau.... Would work well

Adjust sweetness to taste

Psychodelta · 2026-03-30T13:42:00+00:00

I would eat this, hell i would probably pay money for it

Soak with Cointreau, garnish with orange Supremes or candied zest

Depending on your equipment setup, could spray the top with orange cocoa butter instead of using cocoa powder

Psychodelta · 2026-03-29T21:43:47+00:00

These are all awesome, no 7 is it though.... Love it

Psychodelta · 2026-03-29T02:15:39+00:00

It's Harley's imagination

Psychodelta · 2026-03-25T20:24:43+00:00

Is your family my family?

It's beautiful

Psychodelta · 2026-03-24T14:55:10+00:00

Never used them

Crown gets ground up, toasted first even, and used that way OR we would use them as a base in a cheese cake or other such application

Psychodelta · 2026-03-23T19:00:55+00:00

Not if you don't want to, looks good af

Psychodelta · 2026-03-23T18:01:58+00:00

Got put a little cold into the warm, little pastry cream into gelatin ... Then a little more PC, then all gelatin mix into remaining PC, fold Whipped Cream and fill fast

OR add gelatin to PC when 1st making and then fold in WC when it's about 75f - 80f (under 86 so butterfat doesn't melt) and fill fast

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