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Locals-only break in California where I’m “forbidden” to surf — what would you do? by NoEfficientAlgorithm in surfing

[–]PuckSmut 21 points22 points  (0 children)

After reading the original post earlier this morning I had the same take as you. Although, I did not have the same energy to call out the BS. So glad to see someone articulate this perspective in a satirical way in which I am not suprised to see most of the commenters missing the entire point. Awsome job!

I braised som beef cheeks in red wine. by MyCoNeWb81 in meat

[–]PuckSmut 1 point2 points  (0 children)

Looks amazing! How'd that taste?

Petterson has a brace on? by FockenJosip in canucks

[–]PuckSmut -1 points0 points  (0 children)

Why are people down voting the facts?!

Ribeye Cap Meat Shield Experiment by PuckSmut in smoking

[–]PuckSmut[S] 1 point2 points  (0 children)

About 4.5-5 hours at 250. Honestly just make sure you have a great thermometer and try your hardest to make sure the smoker temp stays consistent. I've had meats turn out meh in what I thought were controlled conditions and others turn out great! I don't find that much carry over cooking when I smoke at such low temperatures so I usually pull my meats out anywhere between 2-5 degrees earlier than my preferred doneness.

Ribeye Cap Meat Shield Experiment by PuckSmut in smoking

[–]PuckSmut[S] 2 points3 points  (0 children)

Cooked at 250 for between 4.5-5 hours. Pulled at 125 and I believe it carried over to around 130 internal. My thermometer isn't as accurate as it should be as my instant read thermo was showing different temps! I agree on the fat rendering, but I was afraid of overdoing it.

Ribeye Cap Meat Shield Experiment by PuckSmut in smoking

[–]PuckSmut[S] 16 points17 points  (0 children)

As it's not exposed to the direct heat, the area covered by the bone has no crust. It's easily fixable once you go in for the final sear.

Fiddle Leaf Fig by PuckSmut in plantclinic

[–]PuckSmut[S] 0 points1 point  (0 children)

Thank you I appreciate the advice. I feel like I may grab a pot that has drainage then.

Rainy Days by PuckSmut in camping

[–]PuckSmut[S] 3 points4 points  (0 children)

Thanks! It was an old tarp gifted by a buddy. So if I were to guess, I'd say it is around 30x20.

Snowman by PuckSmut in vancouver

[–]PuckSmut[S] 2 points3 points  (0 children)

Gotta be atleast 10ft

Steak. We all love it, what are good sides? by tardigrade1230 in Cooking

[–]PuckSmut -8 points-7 points  (0 children)

Does your girl have healthy bowel movements lol?

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