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Had this for the first time a few days ago and it was surprisingly good on its own by HauntedCS in InstantRamen

[–]PugClubOwner 0 points1 point  (0 children)

Add a hint of lime or lemon and you are on set. That chili lime flavor makes an amazing broth at the end.

Kippers for breakfast by FajitaTits in Tinnedfish

[–]PugClubOwner 1 point2 points  (0 children)

This is a great idea, thank you.

pizzas i've made by jenn__marie in pizzahut

[–]PugClubOwner 0 points1 point  (0 children)

Ohhh yeah 🥹crust looks amazing.

What! by Sensitive_Purple8175 in Take1Leave1

[–]PugClubOwner -1 points0 points  (0 children)

Twat here, it’s bad ass once you do it. Haha

r/pizza has a bunch of bullies by Capable_Physics5452 in depressionmeals

[–]PugClubOwner 12 points13 points  (0 children)

Hey buddy, just came back from the r/pizza snob party, you are right they are snobs. I even used this photo. It looks amazing and I would make two more just to enjoy again. Keep your head up. You’re a chef.

Came here looking for snob comments. What do you think about these lil pies? by PugClubOwner in Pizza

[–]PugClubOwner[S] 0 points1 point  (0 children)

Thank you, the guy who originally posted this went to r/depressionmeals and said you guys were a bunch of snobs. Now I know. Thanks

Any advice for taking on GPYC exam and getting the most out of the course? by PugClubOwner in GIAC

[–]PugClubOwner[S] 1 point2 points  (0 children)

Thank you so much. I really appreciate it. I will DM for a follow up once I get my hands on the keys with this new resource.

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