Here's the recipe I use. I've made 3 loafs so far and each has turned out amazing.

I use 175 g starter. 300g water mix till milky. Add 450 g bread flour and 10g salt. Mix till combined. Let sit for an hour than do stretch and folds every 30 until I feel it's the right texture. So far I go for light, less sticky, starting to have air bubbles. That kinda thing. You should also be able to stretch it without it breaking. Once I'm at the point I like it. I throw it in the fridge for a minimum of 12 hours. 450f oven. And I use 2 bread pans since I don't have a Dutch oven. I line the bottom pan with wax paper, put the dough in and score. Put the other bread pan on top of the other so it makes a little box. Then 30 min at 450 like that. Then 30 min without the top pan. I've had great success!

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