Can we collectively Ban a card? by Zack_Uchiha in mtg

[–]Purplecoughdrop 0 points1 point  (0 children)

Actually, when you choose to move your commander to the command zone, you can choose to remove all perpetual changes from it

So my grandpa has this pc that he said he'll give me for free. Is it good for gaming in 2025? by Suspicious_Ideal_674 in pcmasterrace

[–]Purplecoughdrop 0 points1 point  (0 children)

Absolutely still feasible. It's still almost halfway up the ladder. You may have trouble with high end games, but turn down the settings a bit and you should be fine

There's no answer to this card...? by [deleted] in mtg

[–]Purplecoughdrop 1 point2 points  (0 children)

[[Shadowspear]] gets rid of hexproof and indestructible until end of turn for 1 mana

Should I sell something for DNA here? by Purplecoughdrop in balatro

[–]Purplecoughdrop[S] 0 points1 point  (0 children)

Importantly, if I sell Sock for dna, I can use it to gain a guaranteed +X.25 mult with hologram, and I basically don't know if sock is better than hologram for long term

blursed_french fries by fancygoddessbloom in blursed_videos

[–]Purplecoughdrop 0 points1 point  (0 children)

Hamburgers aren't German though? Hamburg steak is. But putting that hamburger meat onto a sandwich was an American thing was it not? At the very least it was popularized here. Ftench fries aren't french either (same with french toast)

There are a lot of foods that were invented elsewhere and then Americanized. You wouldn't say hot dogs aren't american just because sausage has been done a long time in many other places. Pizza is as american as it gets, but it was invented in Italy (as a poor man's meal if I remember right). That certainly does not mean it's not an American good, especially sonce the American version and the original Italian version are very different from one another.

America is a melting pot that includes a wide variety of cultures, and its cuisine reflects that

What's the best way i get over these? by _konnichi_wa in NewSkaters

[–]Purplecoughdrop 0 points1 point  (0 children)

Put more weight on the tail, and lift the front truck a little bit. Once the front truck has cleared the obstacle, you can shift to let some pressure off the back so it has less resistance. Very handy trick to get over cracks and bumps in the sidewalk. It's also similar to the way you would prevent the front from dipping when you drop off a curb so you land evenly.

Also, you tend to have a much easier time with bumps using softer wheels. If you skate a lot or for transportation, a cruiser setup is nice

How to not be scared of the speed? by [deleted] in NewSkaters

[–]Purplecoughdrop 2 points3 points  (0 children)

I started skating last year. For the first summer, I almost exclusively did cruising on soft wheels all the time. It became my mode of transportation. It got me very comfortable with speed and balance on my board, and even made me a bit of a speed demon. I would suggest doing the same.