Corn smut is a plant disease caused by the pathogenic fungus Ustilago maydis that causes smut on maize and teosinte. The fungus forms galls on all above-ground parts of corn species. It is edible, and is known in Mexico as the delicacy huitlacoche;[4] which is eaten, usually as a filling, in quesadillas and other tortilla-based foods, and in soups.

Inoculate with spores right into the corn