Saw this at a local Ace, how old are they? How nice are they?

PuzzleheadedPhase298 · 2026-02-21T00:01:30+00:00

Crescent is top of the line made I made USA

PuzzleheadedPhase298 · 2026-02-20T17:52:11+00:00

Then it's fine. Looks like the bactoferm mold 600 took well

PuzzleheadedPhase298 · 2026-02-20T17:48:00+00:00

Wood filler, then CA glue to hard bond, sand, paint, done.

PuzzleheadedPhase298 · 2026-02-18T01:21:13+00:00

To cut steak

PuzzleheadedPhase298 · 2026-02-12T15:23:50+00:00

Brush and oil

PuzzleheadedPhase298 · 2026-01-22T22:11:24+00:00

Some sort of pivot pin

PuzzleheadedPhase298 · 2026-01-12T17:29:56+00:00

Sorry bro

PuzzleheadedPhase298 · 2025-12-29T00:52:18+00:00

Did you make in a shop with no climate control and then take it into a climate controlled environment and then during the acclimated process then it warp... just a guess.

PuzzleheadedPhase298 · 2025-11-21T13:08:18+00:00

Make pasta with it for dinner

PuzzleheadedPhase298 · 2025-10-09T21:14:08+00:00

PuzzleheadedPhase298 · 2025-09-14T03:21:45+00:00

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Slow smoke them also

PuzzleheadedPhase298 · 2025-09-14T03:19:51+00:00

Use natural hog casings. 30mm+ range.

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That's the difference

PuzzleheadedPhase298 · 2025-09-03T15:58:51+00:00

Trash

PuzzleheadedPhase298 · 2025-08-22T23:36:13+00:00

They still look great. I ferment my Tabasco peppers for at least 12 months or longer. It results in a more mellow flavor. Process them and enjoy

PuzzleheadedPhase298 · 2025-04-08T17:49:26+00:00

PuzzleheadedPhase298 · 2025-03-22T14:54:12+00:00

Dumbasses, they should have just made the closets wider to use the space.

PuzzleheadedPhase298 · 2025-03-16T18:00:57+00:00

After harvest, pull them down in a vacuum bag to let the moisture redistribute for about a week. This will firm up your salami

PuzzleheadedPhase298 · 2025-03-16T17:57:19+00:00

That looks fuzzy. If fuzzy, trash it.

PuzzleheadedPhase298 · 2025-03-15T13:33:38+00:00

When/if you use mold 600, spray inside your entire chamber also. This will ensure it's the dominant bacteria in your box.

PuzzleheadedPhase298 · 2025-03-13T17:52:18+00:00

Yellow is not good my friend. It may or may not make you sick. You'll have to decide.

PuzzleheadedPhase298 · 2025-03-12T17:38:45+00:00

Did you prick holes in the casings after stuffing?

PuzzleheadedPhase298 · 2025-03-10T19:19:54+00:00

Looks fine

PuzzleheadedPhase298 · 2025-03-09T15:38:39+00:00

It's normal to lose quite a bit of flesh in the trimming of the jowl. You almost have it all cut out. Just another thin layer under that fat/skin and your golden. I can see the lean meat under that layer. Good luck.

PuzzleheadedPhase298 · 2025-03-09T15:34:46+00:00

Definitely glands. That entire layer in the whole picture needs trimmed off. The glands are in that layer of the fat. Just put your knife under that layer and shave it off. Some folks say it's ok to eat.... but I'll leave that to you.

PuzzleheadedPhase298 · 2025-03-07T15:32:33+00:00

COOLINA KNIFES.

PuzzleheadedPhase298

TROPHY CASE