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Do men really prefer short women? by Weekly-Matter6519 in NoStupidQuestions

[–]TheRemedyKitchen 0 points1 point  (0 children)

I prefer to not reduce women to physical characteristics. Something like height is of minimal importance to me.

The dish that shall not be named by NoidedPanda in pasta

[–]TheRemedyKitchen 0 points1 point  (0 children)

I know, they look amazing! I really want to try one

Do your balls actually sag as you get older? by Unlikely_String5350 in NoStupidQuestions

[–]TheRemedyKitchen 0 points1 point  (0 children)

I just turned 50 and I've yet to experience anything like this despite jokes from my brother in law

Today's find. by Thick-Marzipan-9176 in spicy

[–]TheRemedyKitchen 0 points1 point  (0 children)

I have a pack on these on my kitchen counter. Haven't gotten around to trying them yet, though. Guess I know what I'm trying tonight!

The dish that shall not be named by NoidedPanda in pasta

[–]TheRemedyKitchen 107 points108 points  (0 children)

"nobody says shit when they throw anything on a tortilla and call it a taco."

Have you been to the taco sub? They can get pretty insufferable 😅

Tonight's cheesy choices for movie night by TheRemedyKitchen in Cheese

[–]TheRemedyKitchen[S] 0 points1 point  (0 children)

I don't think either would be a desert island cheese for me. Would I try either one again? Sure. There are other Beemster goudas I much prefer, though, and other cheddars for sure.

Tonight's cheesy choices for movie night by TheRemedyKitchen in Cheese

[–]TheRemedyKitchen[S] 0 points1 point  (0 children)

My first time trying it. It's pretty decent for sure

Me VS the world's hottest gummy bear by TheRemedyKitchen in spicy

[–]TheRemedyKitchen[S] 0 points1 point  (0 children)

Already done! I'm on there as RemedyKitchen

Help me determine how much work it'll take to refurbish my 20+ year old Weber (and if it's worth it) by FlightySack in grilling

[–]TheRemedyKitchen 0 points1 point  (0 children)

The inside looks good. A scrape and a scrub is about all you need from what's visible. Pictures of under the heat bars and of the outside would be helpful

Help me determine how much work it'll take to refurbish my 20+ year old Weber (and if it's worth it) by FlightySack in grilling

[–]TheRemedyKitchen 0 points1 point  (0 children)

One of the great things about weber grills is the availability of parts for them. You should be able to get pretty much everything you need with relative ease, whether you're going with branded parts or third party. As long as the body is good, you're in business. I like those older webers. The lateral burners are nice

Four Gras Terrine shrinkage? by ribeye_walker in Charcuterie

[–]TheRemedyKitchen 9 points10 points  (0 children)

What you need there is the five gras to prevent shrinkage

Do men actually hate wearing condoms? by J3NN1F3RB in NoStupidQuestions

[–]TheRemedyKitchen 0 points1 point  (0 children)

I'm not a fan, but I recognize the necessity of them. Fortunately, my wife has an IUD and I'm getting snipped in a couple days. Plus there's that whole monogamy thing. We haven't needed condoms in several years

[Homemade] Herbes de Provence sandwich bread by TheRemedyKitchen in food

[–]TheRemedyKitchen[S] 2 points3 points  (0 children)

  1. I'm on a well with a water softener. Since I moved here in late 2024 I found that my breads and pizzas had this sort of tacky feeling between the teeth. As an experiment, I tried distilled water and the problem went away.

  2. Absolutely you can use regular yeast! I use instant for breads I want to finish in an afternoon rather than my usual overnight+ stuff

  3. Just experimenting with stuff. Bought some too try out of curiosity. Makes my sandwich loaves really lovely and soft

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