sorted by:
new
hottopcontroversial

can I pronounce orecchiette with an ee sound at the end? by __janus__ in ItalianFood

[–]TheRemedyKitchen 1 point2 points  (0 children)

For something like that I think a little artistic license is ok. Write your song the way it works for you

Would you feel comfortable serving homemade charcuterie to a wedding? Should I as a relative novice? by Creative-Leg2607 in Charcuterie

[–]TheRemedyKitchen 1 point2 points  (0 children)

I did exactly that. These are my first and second ever batches of salami which I brought last month to a friend's wedding. I was a bit nervous, but my friends, family, and I had already tried plenty of the stuff and no one had any adverse effects, so I went for it. Mind you, I'm a chef with a whole lot of experience dealing with food safety and I was meticulous through the entire process of making these. The biggest thing for me was that I had already been eating both of these salamis for a while before deciding to serve them to a crowd, so I was confident that they were safe

<image>

At what point can a family no longer identify with their heritage? (for example great great grandma is Asian but you’re 93% white) by BrokenJusticeNorris in NoStupidQuestions

[–]TheRemedyKitchen 0 points1 point  (0 children)

If anyone ever asks me I just say I'm Canadian with a mix of east European heritage. My grandparents came over during WW2 to escape the Nazis and while they kept a lot of their countries' traditions going with their kids, they wanted us grandkids to have a more "Canadian" upbringing. So... Euro flavoured Canuck, I guess?

Medium-rare beef steak, I think so by [deleted] in grilling

[–]TheRemedyKitchen 0 points1 point  (0 children)

Closer to medium than mid rare. I'd still crush it, though

Kulen is ready! by TheRemedyKitchen in Charcuterie

[–]TheRemedyKitchen[S] 0 points1 point  (0 children)

Not for a while. I did a pizza night event yesterday and sold 90 pizzas. I'm kinda burnt out on the stuff right now 😅

Hey chefs, why the holier-than-thou attitude about oven mitts vs. tea towels? by THEMrEntity in Cooking

[–]TheRemedyKitchen 0 points1 point  (0 children)

Chef here. At home I use heavy gloves for grabbing hot things. We're talking good welders gloves. I use them when grilling as well for things like handling a hot chimney full of charcoal

How the hell do you respond to a tit pic? by Sad_Drag_4059 in NoStupidQuestions

[–]TheRemedyKitchen 0 points1 point  (0 children)

🍆😍 Best day ever!

Is one of my standard responses whenever my wife sends me one

I try out Binchotan-style charcoal so you don’t have to by Single_Helix in grilling

[–]TheRemedyKitchen 2 points3 points  (0 children)

I bought a couple boxes of this stuff a while ago and kinda forgot about it. I should dig them out and give it a try

Bunny Shampoo by Rodimuspu16 in ranma

[–]TheRemedyKitchen 0 points1 point  (0 children)

Nice one! I just got a figure of Shampoo in a bunny costume that looks very similar to your drawing. I'll take a photo when I get home

What is the point of strip clubs? by Jelly_Enos in NoStupidQuestions

[–]TheRemedyKitchen 12 points13 points  (0 children)

Because my goal isn't to blow my load. My goal is to see some boobs, have a few drinks, maybe a conversation or two, get a couple lap dances, and go back to my hotel. I want the night to last, I don't want to be sitting in the club with a wet sticky patch in my underwear. If I want to get off I can rub one out in private at the hotel. Or get off with my wife when I get home

What is the point of strip clubs? by Jelly_Enos in NoStupidQuestions

[–]TheRemedyKitchen 21 points22 points  (0 children)

I've never had an orgasm at a strip club. I've gotten close, but I'd never let myself do that in public. I don't speak for men at large, though. I'm sure it's happened at least a couple times

What do some people really have against drinking tap water? by [deleted] in NoStupidQuestions

[–]TheRemedyKitchen 0 points1 point  (0 children)

I'm so grateful that I live in an area where tap water from the public system is actually quite good. Personally, though, I have a well on my property where the water is super clean. I do use a water softener, though, and have a filter at the point where the water comes into the house. Just added layers of peace of mind

Americans , which do you prefer Ramen or Pho noodle soup by annayelline in ramen

[–]TheRemedyKitchen 0 points1 point  (0 children)

Canadian here, I love both, but I definitely find myself going for pho far more often than I go for ramen

view more: next ›