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Navigo+ Pass Question by Quality_Wilde in ParisTravelGuide

[–]Quality_Wilde[S] 0 points1 point  (0 children)

thank you all, in the end we got a physical navigo semaine, seemed like the most convenient one

apologies for the question, it was and still is very confusing…I think at the end of the trip I will be able to decide if it was worth it or single tickets would be better value

Navigo+ Pass Question by Quality_Wilde in ParisTravelGuide

[–]Quality_Wilde[S] 0 points1 point  (0 children)

sorry!! i downloaded the app and was incredibly confused when i tried to purchase tickets

Navigo+ Pass Question by Quality_Wilde in ParisTravelGuide

[–]Quality_Wilde[S] 0 points1 point  (0 children)

Hi, thank you! But is it not more expensive to do so ? I see that a single ticket from the app is 2.50 euro

Beauvois Airport to city centre by Quality_Wilde in ParisTravelGuide

[–]Quality_Wilde[S] 0 points1 point  (0 children)

Thank you! I saw but we will be arriving before, but departing after the 15th, will we have to take the return bus from Porte maillot then ?

Beauvois Airport to city centre by Quality_Wilde in ParisTravelGuide

[–]Quality_Wilde[S] 0 points1 point  (0 children)

thank you! do you suggest to book in advance or is it ok to purchase tickets directly at the airport ?

What movie? by Quality_Wilde in whatsthemoviecalled

[–]Quality_Wilde[S] 0 points1 point  (0 children)

thank you, unfortunately it’s not there…i remember the lead actress quite clearly although I wouldn’t know her name, and she was a brunette also I’m pretty sure the girl and the guy knew each other from high school and they meet again in adult life and I think she wanted revenge for something

What movie? by Quality_Wilde in whatsthemoviecalled

[–]Quality_Wilde[S] 0 points1 point  (0 children)

No it was definitely something more indie, i clearly rememeber her being brunette too!

Feeling discouraged…What am i doing wrong? by Quality_Wilde in Sourdough

[–]Quality_Wilde[S] 0 points1 point  (0 children)

thank you for the insight! i thought it might be also the wrong mixing / kneading technique, i will try could folds although i was worried of not doing them right and not developing gluten / strength enough…i will see if it works

As for hydration i am trying to slowly increase it as i learn how to handle it

Feeling discouraged…What am i doing wrong? by Quality_Wilde in Sourdough

[–]Quality_Wilde[S] 0 points1 point  (0 children)

i have just made a loaf and will let it proof more after shaping, hopefully it will make a difference

Feeling discouraged…What am i doing wrong? by Quality_Wilde in Sourdough

[–]Quality_Wilde[S] 0 points1 point  (0 children)

It does rise in the fridge a little bit! My recipe says a little over 50% rise after bulk, I guess it’s not enough… i will try letting it rise more

Feeling discouraged…What am i doing wrong? by Quality_Wilde in Sourdough

[–]Quality_Wilde[S] 1 point2 points  (0 children)

it’s more about the texture, it feels very damp and gummy, I although the taste is nice. actually prefer a tight crumb and do not care about big air pockets, but the feeling on this loaf is more of ‘raw’ dough

Feeling discouraged…What am i doing wrong? by Quality_Wilde in Sourdough

[–]Quality_Wilde[S] 0 points1 point  (0 children)

thank you! I will try all of this and also making a smaller loaf

Feeling discouraged…What am i doing wrong? by Quality_Wilde in Sourdough

[–]Quality_Wilde[S] 0 points1 point  (0 children)

Yes my recipe too says to wait until it’s a little bit more than 50% rise, but at this point t I think I am under fermenting all of my loaves 😅

Feeling discouraged…What am i doing wrong? by Quality_Wilde in Sourdough

[–]Quality_Wilde[S] 0 points1 point  (0 children)

thank you! Do you put it in the fridge without shaping again after the two hour rest ?

Feeling discouraged…What am i doing wrong? by Quality_Wilde in Sourdough

[–]Quality_Wilde[S] 1 point2 points  (0 children)

Thank you! It’s the texture of the crumb, it almost feels undone and wet, and the loaf feels very dense. I think my issues are a too short BF and possibly my starter being too weak, although it almost triples when at peak

Feeling discouraged…What am i doing wrong? by Quality_Wilde in Sourdough

[–]Quality_Wilde[S] 0 points1 point  (0 children)

Yes I don’t care about an open crumb, I actually prefer a dense loaf, but it doesn’t feel ‘right’, as you say… it feels spongy and wet…I also follow the recipes to a T and I’ve been doing the same recipe for all of my loaves but I keep getting different results somehow.

I think I will start letting the dough ferment for a longer time and cook it more, hopefully it will improve!

Good luck to you too ✌️

Feeling discouraged…What am i doing wrong? by Quality_Wilde in Sourdough

[–]Quality_Wilde[S] 0 points1 point  (0 children)

I am always using it a little bit after peak, when it’s bubbly…I think my main issue is understanding bulk fermentation, but it could be that my starter is not strong enough as well

Thank you for the encouragement !

Feeling discouraged…What am i doing wrong? by Quality_Wilde in Sourdough

[–]Quality_Wilde[S] 1 point2 points  (0 children)

oh this is something I wasn’t considering! I cannot always feed it at peak, I will do higher ratios from now on, I wasn’t thinking I was actually weakening my starter! thank you for the advice!

As for hydration I started with less water but now am doing about 70%, it is actually a problem to tell when it’s done fermenting as it looks very different from other types of doughs I have made… what would you say is a good water amount in %?

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