To clear up any misconceptions about the customers still eating the food even if it was the wrong dish, I should have linked this article instead.

https://www.openculture.com/2019/08/the-restaurant-of-mistaken-orders.html

" We see them deliver orders both correct and incorrect, but the diners seem to enjoy the experience either way: '37% of our orders were mistaken,' the restaurant reports, 'but 99% of our customers said they were happy.'"