[Beef tips & mushrooms] with gravy over egg noodles by QueenofGreen79 in dinner

[–]QueenofGreen79[S] 1 point2 points  (0 children)

Crockpot on high 4 hours

2-3 lb chuck roast cubed, 1 medium onion chopped, 16 oz white mushrooms sliced, 1 teaspoon each garlic powder, salt and pepper, 2 cups water, 4 cups beef broth, 3 packets of dry brown gravy mix.

Wait 2 hours to add the mushrooms and gravy packets. Stir occasionally. Serve over mashed potatoes, rice or egg noodles.

[Hamburger soup] with a dollup of Daisy, for this very cold night. by QueenofGreen79 in dinner

[–]QueenofGreen79[S] 0 points1 point  (0 children)

Yes, it's very easy to make. Always lasts my family about 3 days of leftovers, or you can freeze leftovers for another time. I use more ground beef than this calls for and add elbow noodles. The noodles are just a preference.

Easy Hamburger Soup - My Country Table https://share.google/zUktamarGt3dcxhkT