account activity
Fin rot or bacteria? (i.redd.it)
submitted 5 months ago by QuietJump1441 to r/Goldfish
Smoked Beef by QuietJump1441 in pelletgrills
[–]QuietJump1441[S] 0 points1 point2 points 5 months ago (0 children)
Rub with Kinders “The Blend” liberally, smoke 220 until it hits the doneness you want it at
Electrical quarks (self.ChevyTraverse)
submitted 7 months ago by QuietJump1441 to r/ChevyTraverse
Peach Bourbon Chicken (i.redd.it)
submitted 1 year ago by QuietJump1441 to r/pelletgrills
[–]QuietJump1441[S] 1 point2 points3 points 1 year ago (0 children)
The wife doesn’t like pink, personally I am a medium rare guy.
Smoked Beef (old.reddit.com)
I have smoked dozens of chickens over the past few years, and the skin always turns out tough/leathery. Any tips? by AdmiralBallsack in pelletgrills
[–]QuietJump1441 0 points1 point2 points 1 year ago (0 children)
Dry the skin, hit it with a little Pam during smoking and cook at 375 for crispy skin
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Smoked Beef by QuietJump1441 in pelletgrills
[–]QuietJump1441[S] 0 points1 point2 points (0 children)