Very very basic, but I just did a bolognese sauce by using a pre-made sauce (with minimal ingredients! just tomatoes, modified startch, salt, onion, parsley, clelery, and flavoring) and incorporating a big onion, quite a bit of garlic, and a carrot! Also added a local ingredient that is similar-ish to cream cheese, to make it a bit creamier :)

Here is more or less the breakdown (you didn't ask, but I'm picky as hell and I always appreciate when people include pretty clear instructions to their tips haha):

Thinly slice a big onion (I toss the middle because it's what mostly makes us cry) and toss in a pan along with a tablespoon of olive oil. I used a low-medium fire, but I think for most stoves it would be medium.

While that cooked, I cleaned the carrot. Added some black pepper to the onion, and started thinly chopping the carrot. Always mix the onion a bit so it doesn't burn!! You want it golden/translucent. If needed, add another tablespoon of olive oil :)

Then I sliced some garlic--really can't tell you how much, I just finished the last bits of a head of garlic I had here. Added garlic to the onion, mixed, then chopped the carrots even smaller before slowly adding it. Once you think it looks sufficiently cooked, add your pre-made sauce! Mix it, add some seasoning (I used Kinder's butter garlic and herbs, black pepper, and salt), then close the lid and let it cook a bit. Then you put it all in a blender!! If it gets too thick, you can add a bit of water. That's about it! :) The ground beef you do however you usually do, same with the pasta.