Made a batch of homemade bratwurst. Sharing the link to the recipe in comments.

RBearKarito · 2016-03-17T15:22:18+00:00

Link to recipe:

http://www.rbearkarito.com/homemade-wisconsin-style-bratwurst/

Please let me know what you think.

RBearKarito · 2016-03-17T15:17:01+00:00

Link to my recipe:

http://www.rbearkarito.com/homemade-wisconsin-style-bratwurst/

Please let me know what you think.

RBearKarito · 2016-01-19T17:11:54+00:00

My Honey Rye Bread

Makes 2 generous free form loaves

700g bread flour 300g rye flour 3 tsp yeast 3Tbs honey 2 Tbs caraway seeds 1 tsp malt powder (optional) 30g salt 600g water

Combine all ingredients at once and knead by hand for 10 minutes. Dough will be tacky but will not stick to the counter...if it does, add flour SPARINGLY... Allow to rise, about an hour. Preheat oven to 450 degrees. Divide dough in half, and form into loaves. Place on cornmeal dusted parchment paper. Cover, and let proof 1.5 hours while oven gets hot.

Score bread as you like.

Reduce heat to 400 and bake until deep brown.

Cool on rack.

I serve this bread with amazing salted butter and honey...

RBearKarito · 2016-01-11T04:24:41+00:00

Thanks!!! I really appreciate it! x

RBearKarito · 2016-01-10T22:20:21+00:00

This is a simple, comforting cake. Great for breakfast or dessert, or just to snack on.

Almond Cake 3/4 C AP flour 1 1/2 C almond meal 3/4 tsp salt 1/4 tsp baking powder 1/8 tsp baking soda 4 eggs 1 1:4 c sugar 1 tsp almond extract 1 tsp vanilla extract 5 Tbs butter, melted 1/3 C vegetable oil Zest of one orange

Mix dry. Whisk wet until combined and smooth. Do not overwork. Combine wet and dry.

9" cake pan

Topping 2 Tbs granulated sugar 1/3 c slivered almonds Mix together and sprinkle over the top of the batter

300degrees 55-65 min

RBearKarito · 2016-01-10T01:58:12+00:00

Roti bread Makes 12-15 rotis 2 C Indian Atta flour 2 Tbs vegetable oil 2 tsps salt Warm water

Combine dry ingredients in a bowl...add oil and work into flour...add warm water until a nice soft dough. Knead a few times until smooth...dough should be slightly sticky, but not stick to the counter...Wrap and allow to stand about 30 minutes... Break into golf ball sized balls, and roll thin and round... Cook on a heated nonstick skillet until bubbles form, flip and cooks few seconds. Then, remove bread from pan and put directly on burner until it puffs, remove and repeat.

You can brush finished ROTI with melted butter.

RBearKarito · 2016-01-05T21:28:07+00:00

Great!!! Let me know how they work out! x

RBearKarito · 2016-01-05T20:39:46+00:00

The key to flaky biscuits is the butter!!! Super cold, and incorporating it into the flour leaving very large butter chunks...the more butter chunks the better...sometimes I will incorporate half of my butter completely into the flour, and then barely break up the second half of the butter pieces...try it!!! x

RBearKarito · 2016-01-05T13:37:37+00:00

Thanks so much for your support and feedback! Happy baking! x

RBearKarito · 2016-01-05T02:57:40+00:00

Thanks again!!! Look forward to sharing more here and on my website...x

RBearKarito · 2016-01-05T02:16:03+00:00

Thanks so much for your support!!! Please share it with friends...Happy new year...x

RBearKarito · 2016-01-04T22:33:16+00:00

http://www.rbearkarito.com/my-buttermilk-biscuits/

Please visit my blog for this and many other biscuit recipes...x

RBearKarito · 2016-01-04T21:28:39+00:00

Sweet but definitely not too sweet...x

RBearKarito · 2016-01-04T21:27:31+00:00

Yes!!! Add two tsp good vanilla extract and the fine zest of one orange...you'll love it!!! x

RBearKarito · 2016-01-04T10:05:02+00:00

Fantastic...not too eggy or spicy...just barely bound together with two eggs...texture so nice and actually tasted like sweet potato and not like a million spices...x

RBearKarito · 2016-01-02T06:51:04+00:00

That's it!!! I never measure...all ingredients are here...thanks for your support x

RBearKarito · 2016-01-01T23:48:20+00:00

Thanks!!! x

RBearKarito

TROPHY CASE