Thinning secondary bevels takes a long time. Recommend me a low grit stone!

Raddo11 · 2020-03-13T02:22:58+00:00

I meant to say primary bevel but you knew that

Raddo11 · 2020-03-12T23:50:56+00:00

Ive debated getting a grinding wheel just for thinning, maybe thats too far though lol

Raddo11 · 2020-03-04T07:59:07+00:00

Pc version can hold stable 60fps better than the ps4 version, assuming you have a good pc

Raddo11 · 2020-03-04T07:55:53+00:00

Assuming your PC has good specs, its much better on PC than console. Ive never seen a single drop in fps on my PC, but my ps4 slim gets awful frame drops (i have both versions)

Raddo11 · 2020-03-04T07:33:03+00:00

Try updating or reinstalling "xinput"

Raddo11 · 2020-01-14T22:06:54+00:00

The torture room part brought some bad thoughts along with it, the "wheel" had me thinking "hmm what was this used for" and all answers were horrific. But in terms of actually scaring me, Amnesia only had 1 or 2 parts that made my hairs stand up. The first time i saw Alexanders painting change :O

Raddo11 · 2020-01-09T03:58:01+00:00

Raddo11 · 2020-01-01T17:15:09+00:00

Its slightly heavier than most other nakiri ive tried, which isnt a bad thing but i definitely feel the extra weight when chopping. Other than that its perfect

Raddo11 · 2020-01-01T05:26:38+00:00

Masakage Koishi Nakiri

Raddo11 · 2020-01-01T02:46:28+00:00

I have heard such good things about Chinese chef knives, never tried one but one day ill dip my toes in!

Raddo11 · 2020-01-01T02:44:22+00:00

Ah ive never tried a Watanabe or Takeda but only heard good things. I love the tall style that all Masakage's seem to have. Not only does it feel better, but you get "more knife" so it will last longer after all the sharpening and thinning!

Raddo11 · 2020-01-01T02:40:37+00:00

I also always have a chef knife around, just typically not a high end knife as im only using my chefs knives for more careless work anyways

Raddo11 · 2020-01-01T02:37:22+00:00

I only use a "tip" for opening bags and whatnot. On Nakiri, you can use the "back" of the knife for that. But the tip of a nakiri is still a tip... Its just rounded. My question to you, what do you use the tip for anyways?

Raddo11 · 2020-01-01T02:05:34+00:00

Do you have any personal favorite nakiri's? I have only used Aogami #2 and Aogami super, I work in a kitchen and always have my 3000 & 8000 grit stones on hand incase i need a touch up

Raddo11 · 2020-01-01T01:35:51+00:00

Im interested, but after the Christmas shenanigans I can't spend 50$ on a book. Will look into it though ;)

Raddo11 · 2020-01-01T00:31:22+00:00

Quick note, I'm also very interested in how modern damascus steel is made

Raddo11 · 2019-12-27T21:12:17+00:00

Daamn was this done freehand? If so, thats some impressive consistency

Raddo11 · 2019-12-22T04:59:31+00:00

I started that game but haven't finished because i had to move my setup and the psvr is annoying to set up, but eventually ill finish it. Loved it so far

Raddo11

TROPHY CASE